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Ms. Amrit Warshini on ” Value added products in pepper”

Ms. Amrit Warshini  is a  PhD Research Scholar at Acharya Narendra Deva University of agriculture and technology,kumarganj, Ayodhya, Uttar Pradesh .. To know more view 

Ms. Amrit Warshini  says “Value-added products from pepper, chili, and tomato are a diverse and growing category, encompassing a wide range of processed foods and ingredients. These products extend the shelf life of these vegetables, enhance their flavor and nutritional value, and cater to diverse consumer preferences. Pepper value-added products include whole peppercorns, ground pepper, pepper sauces, peppercorns in brine, and pepper-flavored oils and vinegars. These products are used as culinary seasonings, flavoring agents, and ingredients in various dishes.”