What is Organic Farming???


New Member
The benefits of "organic" Farming are the benefits to the village owners and suppliers while the drawbacks are for customers and the environment.

Profit- the "organic" brand enables a store to charge prices that are 200-500% higher for the product.

Land use- According to the UK Coursework Help Online Organic plants generate lower results in, causing in deforestation as more area is eliminated to generate the same amount of meals.

Soil erosion- natural plants do not use marijuana killers for marijuana control, causing in ground loss due to heavy tilling.

Energy use- increased tilling requires the consumption of more energy or diesel energy fuel to function the village.

Biohazards- naturally grown generate often contains e. coli, salmonella and other bacteria due to contact with fertilizer. Consumers of natural generate are four times more likely to agreement food-borne diseases.

Pesticides- because natural plants use less effective bug sprays, plants are applied more frequently and greater amounts of bug sprays are used on natural plants than on contemporary plants.

Crop damage- many natural fresh fruits and vegetables are broken by viruses and bugs.

Shelf life- natural generate degrades quicker than contemporary generate due to microbial pollution, harm from bugs and the lack of safety substances.


New Member
I prefer organic food to the superficial. Organic fruits and vegetables taste much better and are healthier. If I had a possibility, I would grow up vegetables at home. By the way, I am a student of biology faculty and I need manager resume help. If you can assist, contact me please.


New Member
There is no universally accepted definition of organic farming , but most consider it to be a specific production system that aims to avoid the use of synthetic and harmful pesticides/ BTW read an useful info abiut biography essay sample.

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