The benefits of "organic" Farming are the benefits to the village owners and suppliers while the drawbacks are for customers and the environment.
Pros:
Profit- the "organic" brand enables a store to charge prices that are 200-500% higher for the product.
Cons:
Land use- According to the UK Coursework Help Online Organic plants generate lower results in, causing in deforestation as more area is eliminated to generate the same amount of meals.
Soil erosion- natural plants do not use marijuana killers for marijuana control, causing in ground loss due to heavy tilling.
Energy use- increased tilling requires the consumption of more energy or diesel energy fuel to function the village.
Biohazards- naturally grown generate often contains e. coli, salmonella and other bacteria due to contact with fertilizer. Consumers of natural generate are four times more likely to agreement food-borne diseases.
Pesticides- because natural plants use less effective bug sprays, plants are applied more frequently and greater amounts of bug sprays are used on natural plants than on contemporary plants.
Crop damage- many natural fresh fruits and vegetables are broken by viruses and bugs.
Shelf life- natural generate degrades quicker than contemporary generate due to microbial pollution, harm from bugs and the lack of safety substances.
Pros:
Profit- the "organic" brand enables a store to charge prices that are 200-500% higher for the product.
Cons:
Land use- According to the UK Coursework Help Online Organic plants generate lower results in, causing in deforestation as more area is eliminated to generate the same amount of meals.
Soil erosion- natural plants do not use marijuana killers for marijuana control, causing in ground loss due to heavy tilling.
Energy use- increased tilling requires the consumption of more energy or diesel energy fuel to function the village.
Biohazards- naturally grown generate often contains e. coli, salmonella and other bacteria due to contact with fertilizer. Consumers of natural generate are four times more likely to agreement food-borne diseases.
Pesticides- because natural plants use less effective bug sprays, plants are applied more frequently and greater amounts of bug sprays are used on natural plants than on contemporary plants.
Crop damage- many natural fresh fruits and vegetables are broken by viruses and bugs.
Shelf life- natural generate degrades quicker than contemporary generate due to microbial pollution, harm from bugs and the lack of safety substances.
