Organic Farming and Food Production.
In organic farming, crops and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.
Chemicals for farming first came up at the turn of the 20th century. Widespread use of chemicals began after the Second World War
In the 1950s and 60s farmers started using chemical fertilizers and pesticides. Recently, however, more and more farmers have been returning to more natural ways of producing farm products.
Organic farming methods
Instead of chemicals, organic farming uses a lot of organic matter to give crops the nutrients that they need to grow. Panchagavya an Organic Fertilizers has all the nutrients required for the soil and plant. Manure from animals and compost are also used to enrich the soil. These fertilizers also help conserve the soil, not destroy it after a few years.
Organic farmers also use crop rotation to preserve the good qualities of soils and avoid monoculture.
Chemical pesticides destroy or weaken many of the natural enemies of pests, like birds or frogs.
They also can kill those insects that control a great number of pests.
Organic farming creates new living areas for wasps, bugs, beetles and flies by giving them water and food.
Weeds are controlled by using special machines. Hay, straw and wood chips are put between the rows of plants to stop weeding.
Many agricultural products can be produced in an organic way. They live in conditions that are natural to them. Cows, for example, are kept in pastures and fields. Vegetables and fruit are also produced with organic methods.
Conventional vs. organic farming
Conventional farmers
• apply chemical fertilizers to soil to grow crops
• spray crops with insecticides and pesticides to prevent them from being damaged by pests and disease
• use herbicides to stop the growth of weeds
Organic farmers
• build soil with natural fertilizers in order to grow crops
• rely on the natural enemies of pests
• use crop rotation to conserve soil
• pull out weeds by hand
Advantages of organic farming
• Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.
• Healthier farm workers.
• In the long term, organic farms save energy and protect the environment.
• It can slow down global warming.
• Fewer residues in food.
• More animals and plants can live in the same place in a natural way. This is called biodiversity.
• Pollution of ground water is stopped.
The Golden Words of Mahatma Gandhiji.
“Earth provides enough to satisfy every man's needs, but not every man's greed.”
In order to save the traditional method of farming and to save the mother nature we are producing Panchagavya an Organic Fertilizers and Agnihastra an Organic Pesticides / Insecticides / Fungicides.
A small write up on the product is as below:
We are producing two products one is a Fertilizer and another one is a pesticide / insecticide / fungicide.
The name of the fertilizer is called as Panchagavya.
The process of producing the fertilizer is 51 days. The fertilizers is basically from the by-products of Indian breeds of cow and added to that we add jagerry, tender coconut and banana.
The fertilizer contains, all the nutrients required for the growth of the plant. Further it will have a PH level of around 4 and when it is mixed with the water the PH level of the water will be in between 6-7, thus the hardness of the water is taken care. Further the PH level of the water once it is mixed will be active for more than 48 hours.
The product has the following in its: Electrical Conductivity / Moisture / Nitrogen / Phosphorous / Potassium / Calcium / Magnesium / Sulfur / Sodium / Zinc / Manganese / Iron / Copper / C : N.
Further the product has Fungi Count / Bacterial Count / Lactobacillus.
The product will not have the following: Escherichia Coli / Staphylococcus Aureus / Salmonella sp. / Pseudomonas Aeruginosa Listeria moncytogenes.
Thus the product has all the good requirement of the agriculture and it will not have any bad which are not good for agriculture.
Further the product is certified as Organic Fertilizers. Additional benefit of this product is it will also act as a pesticide.
The recommended dosage of this around 10 litres per acre mixed in the ratio of 3:100 with water and to be sprayed on the plants / crops / trees. In the initial stages once in 15 days is recommended and in due course once is two months is comfortable.
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The name of the pesticide / insecticide / fungicide is called as Agnihastra. The total process for preparing the product is 21 days. The main content of this product are cow by-products, garlic, neem leaves and barks, green chili and jaggery.
This product will not kill the pest or the insect, it will only drive out the pest and the insects. Normal diseases in the plants and the crops will be cured by this. Further it also acts as a fertilizers to the soil. The recommended dosage of this is 2% percent mixed in the water and to be sprayed on the plants / crops / trees. This product has to be applied only in case of necessity and it has to be applied once in four days till the pests are driven out. Normally in two applications this happens. This has to be applied either in the early morning hours or in late evening hours, at the time of sun rise or sun sets, and not to be applied in hot sun. In summer the dosage can be reduced to 1.5% ratio with water.
We request you to kindly use this and produce foods organically.
For further details please contact:
V Sudhindranath
Advocate
LTA Trading Private Limited
No. 51/7/1, Chitrakoot, Ratna Avenue,
Richmond Road, Bangalore 560 025.
Ph: 080 41138389 / Mob: +91 99450 66699.
In organic farming, crops and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.
Chemicals for farming first came up at the turn of the 20th century. Widespread use of chemicals began after the Second World War
In the 1950s and 60s farmers started using chemical fertilizers and pesticides. Recently, however, more and more farmers have been returning to more natural ways of producing farm products.
Organic farming methods
Instead of chemicals, organic farming uses a lot of organic matter to give crops the nutrients that they need to grow. Panchagavya an Organic Fertilizers has all the nutrients required for the soil and plant. Manure from animals and compost are also used to enrich the soil. These fertilizers also help conserve the soil, not destroy it after a few years.
Organic farmers also use crop rotation to preserve the good qualities of soils and avoid monoculture.
Chemical pesticides destroy or weaken many of the natural enemies of pests, like birds or frogs.
They also can kill those insects that control a great number of pests.
Organic farming creates new living areas for wasps, bugs, beetles and flies by giving them water and food.
Weeds are controlled by using special machines. Hay, straw and wood chips are put between the rows of plants to stop weeding.
Many agricultural products can be produced in an organic way. They live in conditions that are natural to them. Cows, for example, are kept in pastures and fields. Vegetables and fruit are also produced with organic methods.
Conventional vs. organic farming
Conventional farmers
• apply chemical fertilizers to soil to grow crops
• spray crops with insecticides and pesticides to prevent them from being damaged by pests and disease
• use herbicides to stop the growth of weeds
Organic farmers
• build soil with natural fertilizers in order to grow crops
• rely on the natural enemies of pests
• use crop rotation to conserve soil
• pull out weeds by hand
Advantages of organic farming
• Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.
• Healthier farm workers.
• In the long term, organic farms save energy and protect the environment.
• It can slow down global warming.
• Fewer residues in food.
• More animals and plants can live in the same place in a natural way. This is called biodiversity.
• Pollution of ground water is stopped.
The Golden Words of Mahatma Gandhiji.
“Earth provides enough to satisfy every man's needs, but not every man's greed.”
In order to save the traditional method of farming and to save the mother nature we are producing Panchagavya an Organic Fertilizers and Agnihastra an Organic Pesticides / Insecticides / Fungicides.
A small write up on the product is as below:
We are producing two products one is a Fertilizer and another one is a pesticide / insecticide / fungicide.
The name of the fertilizer is called as Panchagavya.
The process of producing the fertilizer is 51 days. The fertilizers is basically from the by-products of Indian breeds of cow and added to that we add jagerry, tender coconut and banana.
The fertilizer contains, all the nutrients required for the growth of the plant. Further it will have a PH level of around 4 and when it is mixed with the water the PH level of the water will be in between 6-7, thus the hardness of the water is taken care. Further the PH level of the water once it is mixed will be active for more than 48 hours.
The product has the following in its: Electrical Conductivity / Moisture / Nitrogen / Phosphorous / Potassium / Calcium / Magnesium / Sulfur / Sodium / Zinc / Manganese / Iron / Copper / C : N.
Further the product has Fungi Count / Bacterial Count / Lactobacillus.
The product will not have the following: Escherichia Coli / Staphylococcus Aureus / Salmonella sp. / Pseudomonas Aeruginosa Listeria moncytogenes.
Thus the product has all the good requirement of the agriculture and it will not have any bad which are not good for agriculture.
Further the product is certified as Organic Fertilizers. Additional benefit of this product is it will also act as a pesticide.
The recommended dosage of this around 10 litres per acre mixed in the ratio of 3:100 with water and to be sprayed on the plants / crops / trees. In the initial stages once in 15 days is recommended and in due course once is two months is comfortable.
-----
The name of the pesticide / insecticide / fungicide is called as Agnihastra. The total process for preparing the product is 21 days. The main content of this product are cow by-products, garlic, neem leaves and barks, green chili and jaggery.
This product will not kill the pest or the insect, it will only drive out the pest and the insects. Normal diseases in the plants and the crops will be cured by this. Further it also acts as a fertilizers to the soil. The recommended dosage of this is 2% percent mixed in the water and to be sprayed on the plants / crops / trees. This product has to be applied only in case of necessity and it has to be applied once in four days till the pests are driven out. Normally in two applications this happens. This has to be applied either in the early morning hours or in late evening hours, at the time of sun rise or sun sets, and not to be applied in hot sun. In summer the dosage can be reduced to 1.5% ratio with water.
We request you to kindly use this and produce foods organically.
For further details please contact:
V Sudhindranath
Advocate
LTA Trading Private Limited
No. 51/7/1, Chitrakoot, Ratna Avenue,
Richmond Road, Bangalore 560 025.
Ph: 080 41138389 / Mob: +91 99450 66699.