Dairy -product manufacturing technology offer,NRDC ,Delhi

I am a food & Dairy technologies transfer consultant in Govt. Organization (National Research Development Corporation, New Delhi). This is the premier Technology Transfer Organization in India and we have a lot of technologies in Dairy processing sector. But a few latest technologies, which are ready to commercialize all technologies is developed by Indian Research Institute, IIT etc.

Specialty Dairy products technologies

1.Sugar free Rasogulla
2.Low Cholesterol Burfi
3.Probiotic Curd/Dahi
4.Long Shelf life of Paneer
5.Ready to Serve Hot spice Paneer
6High energy and protein Burfi
7.Honey Sweetened Burfi
8.Reduced fat and sugar free/low calories Kulfi
9.Paneer Pickles
10.Low Calorie flavoured milk
11.Low Cholesterol Ghee
12.Herbal Ghee
13.Whey based Drink

You may contact through private message

Thanks and Regards

Jai Prakash Dwivedi
Consultant (Food & Dairy technologies transfer)
NRDC, New Delhi
 

sir, pls send me the details with your phone no.etc

Dear Sir/Madam
Please contact me on following address
Thanks & Regards,

Jai Prakash Dwivedi
Consultant (Food & Dairy Technology)

National Research Development Corporation
( An Enterprize of DSIR,Ministry of Science & Technology, Govt. of India)





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Technology

Our farm is located in sohha, haryana surrounded by 5 villages, having enough milk for these projects. We can discuss details on personal meeting.

Regards.

Manish







i am a food & dairy technologies transfer consultant in govt. Organization (national research development corporation, new delhi). This is the premier technology transfer organization in india and we have a lot of technologies in dairy processing sector. But a few latest technologies, which are ready to commercialize all technologies is developed by indian research institute, iit etc.

Specialty dairy products technologies

1.sugar free rasogulla
2.low cholesterol burfi
3.probiotic curd/dahi
4.long shelf life of paneer
5.ready to serve hot spice paneer
6high energy and protein burfi
7.honey sweetened burfi
8.reduced fat and sugar free/low calories kulfi
9.paneer pickles
10.low calorie flavoured milk
11.low cholesterol ghee
12.herbal ghee
13.whey based drink

you may contact through private message

thanks and regards

jai prakash dwivedi
consultant (food & dairy technologies transfer)
nrdc, new delhi
 
Last edited by a moderator:

Dear Sir,
Thanks for your valuable inquiry with us,you can contact us at following address for mutual discussion.

Thanks & Regards,

Jai Prakash Dwivedi
Consultant (Food & Dairy Technology)
Mob.+919891315276
Email:jaidwivedi80@yahoo.co.in
jpdwivedi@nrdc.in
National Research Development Corporation
( An Enterprize of DSIR,Ministry of Science & Technology, Govt. of India)


20-22, Zamroodpur Community Centre,
Kailash Colony Ext.
New Delhi - 110 048 ( INDIA )
Tel:91-11-29240401-08 Ext.443
Fax: 91-11-29240409,2924040410

www.nrdcindia.com,www.techbazar.in
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Dear sir,
we will provide you full consultancy on dairy farming....Dairy Development Programme

HCMS is exploring the possibility of enhancing milk producing potential in various districts of a Rajasthan through providing milk enhancing inputs, cattle induction, breed improvement, introducing better cattle management practices & through providing vital marketing link direct from the doorstep of the producers.
We provide consultancies on the following matters :

I. Availability of good grazing land all over Rajasthan on cheapest rates

II.TECHINCAL FEASIBILTY
How to Start the Dairy farm, Selection for the purchase of animal (Cows v/s Buffaloes), Availability of good quality animals ,availability of training facilities, Availability & requirement for fodder for the said animals, production performance

III. ECONOMIC VIABILITY
Detailed Project Report as per bank requirement (economic life of animals, profit ratio etc..,cash flow analysis, income expenditure statement, Infrastructure and Manpower requirements)

OBJECTIVES
1. To increase milk production via improvements in pasture availability/management, dairy herd management, breeding policies and education/extension services with specialists & professor.
2. To be instrumental in helping improve the facilities related to the collection processing and distribution of milk products throughout Rajasthan in keeping with acceptable hygiene and nutritional standards.
3. To achieve full sufficiency in milk and milk products in the least time.
4. To provide an alternative and lucrative means of earning for farmers which ultimately improve nation’s economy
Activities & Achievements
1. HCMS has already established & promoted dairies in different dists. of Rajasthan.
2. Promoting dairy at Bassi,chaksu by facilitating animal feeds supplement
3. Assistance to farmers to enhance milk producer’s participation in all aspects for dairying for the improvement of milk collection, processing and marketing systems
4. Establishment of dairy training activities and the dissemination and exchange of information.
5. Establishment of grass nurseries in Rajasthan.
6. Promotional campaigns to increase consumption of dairy products in Phagi districts for the benefit of Dairy Owners.
7. HCMS will continue to promote farmers with the message that they should consider dairying as ad industry and not a turn-on/turn-off part-time vocation. Within the context TRAINING, via field days, seminars, workshops & practical trainings is a a paramount consideration within the Plan of action.
 

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