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Aflatoxin
- Thread starter udupa
- Start date
HI
Aflatoxin
B1 is the most toxic. Aspergillus flavus may be the predominant producer of the B group. As per the recently introduced European Union (EU) regulations, only 5 lg kg1 of aflatoxin B1 and 10 lg kg1 of total aflatoxins are allowed in chillies.
REgards
Ashwini
Aflatoxin
B1 is the most toxic. Aspergillus flavus may be the predominant producer of the B group. As per the recently introduced European Union (EU) regulations, only 5 lg kg1 of aflatoxin B1 and 10 lg kg1 of total aflatoxins are allowed in chillies.
REgards
Ashwini
karimulla403
New Member
Re
Aflatoxins are mycotoxins produced by the fungus they could be analysed by few test like simple TLC method or by ELISA TESTING KIT FOR MYCOTOXINS SPECIFIC FOR AFLATOXINS these kits are available in the market
Aflatoxins are mycotoxins produced by the fungus they could be analysed by few test like simple TLC method or by ELISA TESTING KIT FOR MYCOTOXINS SPECIFIC FOR AFLATOXINS these kits are available in the market
I take this opportuinity to introduce a new concept accepted internationally for many yeard, Stabilised Chlorine Dioxcide.
This product is very effective in killing Bacteria, Spores, Virus, Algae and Fungi. It gives 5 log reduction which is better than Chlorine and other bleaches.
Internationally industrial cleaning wash for fruits and vegetables uses a Stabilized Anthium Dioxide solution to reduce harmful bacteria and extend shelf life.
Anthium Dioxcide is approved by the US Food and Drug Administration, USA-EPA.
Anthium Dioxcide, an antimicrobial, produces a 99 per cent pure stabilized chlorine dioxide solution when mixed with water."It's long been known that chlorine dioxide is an ideal biocide for killing unwanted organisms. Field trials of the wash by processors and grocers have shown that processed fruits and vegetables can last up to 50 per cent longer using the Anthium Dioxcide wash.
Hiren Pancholi
This product is very effective in killing Bacteria, Spores, Virus, Algae and Fungi. It gives 5 log reduction which is better than Chlorine and other bleaches.
Internationally industrial cleaning wash for fruits and vegetables uses a Stabilized Anthium Dioxide solution to reduce harmful bacteria and extend shelf life.
Anthium Dioxcide is approved by the US Food and Drug Administration, USA-EPA.
Anthium Dioxcide, an antimicrobial, produces a 99 per cent pure stabilized chlorine dioxide solution when mixed with water."It's long been known that chlorine dioxide is an ideal biocide for killing unwanted organisms. Field trials of the wash by processors and grocers have shown that processed fruits and vegetables can last up to 50 per cent longer using the Anthium Dioxcide wash.
Hiren Pancholi
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