Business Opportunities in Agriculture: 150 Field Interviews (Book)

Yogurt vs curd

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aloecare

New Member
Is there any difference between Yogurt and the curd(dahi) that we make at home, is the culture and bacteria diffent for yogurt, if yess from where can is get culture for yougurt



Pushpanjali Agri Ind.
Chandigarh.
 

Business Opportunities in Agriculture: 150 Field Interviews (Book)

Ashwini

New Member
HI

YOgurt n curd are the same. Yogurt and curd are dairy products. Yogurt, though, results from milk fermentation---converting a substance into acid under anaerobic conditions---whereas curdling, or coagulation, is when milk sours or is treated with either enzymes or edible acids like lemon juice. Lactose, the sugar in milk, becomes lactic acid when it ferments. Lactic acid gives yogurt its distinct tangy flavor. Yogurt's health benefits enhance its popularity. Curd makers often employ the enzyme rennet, other bacteria or the acid vinegar.



REgards
Ashwini
 

Business Opportunities in Agriculture: 150 Field Interviews (Book)

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