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Vacuum Meat Tumbling Machine for sale

View attachment 13509Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.


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Website: Welcome to Learn about State-of-the-art Meat Machinery
Email:info@meat-machinery.com
Tel: 0086- 371 -65903478
Fax: 0086- 371 -65903401
 

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