The vacuum degasser is an indispensable device in juice, milk and tea drink production line. It’s mainly used to degas for products after homogenizing in vacuum state. Thus can prevent fruit juice oxidization and extend fruit juice storage life.
1. The vacuum degasser can remove the air (mainly oxygen) from the feed liquid, to restrain oxidization of pigment, vitamin, flavoring component and other materials, keep the product quality;
2. To dislodge particle gas that adhere to feed liquid, stop the float of fine particles, keep the good appearance;
3. To decrease foaming influence to sterilization in filling or high temperature sterilization process;
4. To reduce corrosion of container internal surface.
1. The vacuum degasser can remove the air (mainly oxygen) from the feed liquid, to restrain oxidization of pigment, vitamin, flavoring component and other materials, keep the product quality;
2. To dislodge particle gas that adhere to feed liquid, stop the float of fine particles, keep the good appearance;
3. To decrease foaming influence to sterilization in filling or high temperature sterilization process;
4. To reduce corrosion of container internal surface.
Any questions, pls contact me.
Contact: Andy
Email: andybeveragemachinery@gmail.com
website: Water Treatment Systems&Beverage Processing Equipment Manufacturer
Contact: Andy
Email: andybeveragemachinery@gmail.com
website: Water Treatment Systems&Beverage Processing Equipment Manufacturer