This series equipment is suitable for small model wheat milling machinery. The wheat flour mill is mainly used for refining high viscosity materials in oil paint, printing ink, color paint and plastic industries. It is especially suitable for processing materials with high viscosity and fineness. In replacing the wheat mill machinery with roller mills, the mill machinery gave up the time consuming process of dressing millstones.
The wheat flour milling machine should fully make use of local advantages. The movement of the stones crushes the entire grain, which gives the flour a nutty flavor and retains all the vitamins, enzymes, amino acids and fiber contained in the grain (Marriage). A large-scale WHEAT MILL MACHINERY operation was built as an automatic mill. In these automatic mills there were improvements in the mill's bolters. At this time came the introduction of the purifier and wheat cleaning was greatly improved. Almost every impurity was removed from the grain before it was ground. The new mode of milling was much faster and therefore more economical than stone milling had been.
The extensive amounts of sifting to remove the bran and the germ required a large labor force. The insect infestation, which plagued the milling operations was reduced, but it produced a less nutritional flour. The grain is poured into a hole in the upper stone, called the runner, and is distributed across the bottom stone, called the sleeper.
Wheat Flour Mill
The wheat flour milling machine should fully make use of local advantages. The movement of the stones crushes the entire grain, which gives the flour a nutty flavor and retains all the vitamins, enzymes, amino acids and fiber contained in the grain (Marriage). A large-scale WHEAT MILL MACHINERY operation was built as an automatic mill. In these automatic mills there were improvements in the mill's bolters. At this time came the introduction of the purifier and wheat cleaning was greatly improved. Almost every impurity was removed from the grain before it was ground. The new mode of milling was much faster and therefore more economical than stone milling had been.
The extensive amounts of sifting to remove the bran and the germ required a large labor force. The insect infestation, which plagued the milling operations was reduced, but it produced a less nutritional flour. The grain is poured into a hole in the upper stone, called the runner, and is distributed across the bottom stone, called the sleeper.
Wheat Flour Mill