Technology offer of Pearl Millate(Bajra) based food produ for the control of diabetes

[jaidwivedi180]

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:
1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards
Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi

 

[rajesh nema]

Pearl Millate based food product

Dear Mr. Dwivedi

I may be interested in your project.

In fact, I am looking for some agri based production and marketing unit. One of thing in my mind was potato flour.

Your bajra based product and others also generate interest.

Please contact me....

Regards

Rajesh Nema.

 

[kanai]

Sir,

pl b kind to email me more details to myself....
Please contact.....
kind rgds

kanu

 

[evvinod]

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:
1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards
Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi

I am planning to start with mushroom cultivatin and processing, It is new to hear from you the following process
8.Production of Dehydrated Mushroom Powder.
12.Mushroom noodle Processing Technology
I would like to know more about this like space requirement, machinary cost, power etc.
Pl replay me...

Regards
Vinod

 

[hnj888]

Various projects / technology

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:
1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards
Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi

====================================
DEAR MR.JAI PRAKASH,
I AM INTERESTED ALL THE REFERRED PROJECTS/TECHNOLOGY AND ALSO " PRODUCTION OF ORGANIC SPIRULINA " ALL ON COMMERCIAL SCALE. PL. LET ME KNOW HOW TO CONTACT YOU--YOUR EMAIL REF.
PL. RESPOND
hnj888