we want to know what are different methods used for extending shelf and transportation life of fresh vegetables,mushrooms and fruits in india and abroad.?
Has Tulsi been used in the process of keeping the items fresh as above?
Your question is too elaborative. There are a lot of products that are being used in India and abroad to extend the shelf life of fruits n vegetables. Please spproach the nearest Horticulture department for details
Could you atleast tell me if tulsi has been ever used for keeping fresh the products I mentioned. What is the maximum period for which fresh mushrooms especially Button and oyster can be kept fresh without deterioration under normal ambient temperature?
