Sweet Chestnut Fruit from Kashmir : Although more commonly thought of as a food crop, sweet chestnut leaves and bark are a good source of tannins and these have an astringent action useful in the treatment of bleeding, diarrhoea etc. The leaves and bark are anti-inflammatory, astringent, expectorant and tonic. They are harvested in June or July and can be used fresh or dried. An infusion has been used in the treatment of fevers and ague, but are mainly employed for their efficacy in treating convulsive coughs such as whooping cough and in other irritable conditions of the respiratory system. The leaves can also be used in the treatment of rheumatism, to ease lower back pains and to relieve stiff muscles and joints. A decoction is a useful gargle for treating sore throats.
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