Pushpanjali Agro Ind.
Daffarpur, Derabassi (PB.)
Mfg: Soya Milk Machines, Aloevera Amla Juice Machines/Products
Contact : 09888009556, 09257320860 WEB: Soybean Milk Grinder,Soy Milk Sterilizer,Steam Boiler Suppliers from Punjab,India
INTRODUCTION
Soya bean is a leguminous crop and is rich in proteins. Many value-added products are
made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular
especially amongst health conscious people. Soya paneer is made from soya milk which is a rich source of high quality proteins andvitamins. Paneer is made by coagulating soya bean milk. It is white & soft.
With increasing health awareness,
soya-based products are preferred. Yet another favourable aspect of soya paneer would be
its price. As against the price of milk paneer which is in excess of Rs.180/- per kg; soya
paneer can be offered at half the price. This would be a major feature. At the same time, it is
still a new concept and soya paneer is gradually being accepted by the consumers. Hence
adequate marketing efforts coupled with attractive commission to the middlemen shall have
to be offered. Nearby semi-urban and urban locations should be targeted.
Applications
Soya Milk/Tofu(Soy Paneer)
Soya Milk is an inexpensive and remarkably versatile high protein food made from soyabeans. It is a white liquid made from the seed. Unlike most other protein foods, milk is entirely free from cholesterol and low in fat (specially saturated fats). The quality of protein is as high as that found in chicken. It is also good for dieters as this contain low calories. It is an excellent food for babies, children, elderly people and pregnant and lactating women since it contains vegetable protein which is very nutritious and easy to digest. Soya milk and its derivatives are the cheapest source of protein, its derivatives tofu (soya paneer) makes testy dishes like matar paneer, palak paneer etc. and snacks like soya burger, patties, sand witches, pakoras etc. and also used in desserts.
One Kg dry soya bean costs around 40 to 48 Rs. Per kg, and that can be converted into 7 lts of soya milk or 1.5 kg tofu, and also you get 1.5 kg okara that is residue.
Approx. cost of Soy Paneer comes out to be Rs.52 to Rs.58, for production of 100 kg/day
The Process will be as follows
First you need to soak the soyabeans in water for 5 to 7 hrs, after that you will put soaked soyabean into soya milk grinder with water, this machine will extract soya milk. You will get milk output at one side and the residue will come out from other outlet.This machine is very fast and efficient and you can easily get 200 lts soya milk/hr. then you will heat the soya milk to 100 degree C, for that we use streamer and sterilizer, to heat the batch of 25 lts milk the sterilizer takes 2 to 3 minutes. After heating we take out the milk and the filter it again, after that we check the temperature and then coagulate the milk with acetic acid at right temperature. After that we put the tofu in muslin cloth and keep it in tofu press for 20 to 30 minutes. After that we take out tofu and keep it in cold water for at least 2hrs. tofu is ready now and you can keep it for 5 to 6 days in refrigerator, or otherwise it can be kept even for 15 to 18 days with proper packing.
We would also like to tell you that our unit is registered with the following Govt. agencies
1) Khadi & Village Industries Commission
2) National Small Industries Commission
3) Lic. under FSS Act 2006 (Govt. of India)
4) Director General of Foreign Trade , Ministry of Commerce, Government of India
5) DIC(Govt. of Punjab)
Also our products got 1st Price at state level from Haryana State Agriculture Marketing Board for quality and service
Thanks & With Regards
Vivek Goyal
M: 09888009556
Daffarpur, Derabassi (PB.)
Mfg: Soya Milk Machines, Aloevera Amla Juice Machines/Products
Contact : 09888009556, 09257320860 WEB: Soybean Milk Grinder,Soy Milk Sterilizer,Steam Boiler Suppliers from Punjab,India
INTRODUCTION
Soya bean is a leguminous crop and is rich in proteins. Many value-added products are
made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular
especially amongst health conscious people. Soya paneer is made from soya milk which is a rich source of high quality proteins andvitamins. Paneer is made by coagulating soya bean milk. It is white & soft.
With increasing health awareness,
soya-based products are preferred. Yet another favourable aspect of soya paneer would be
its price. As against the price of milk paneer which is in excess of Rs.180/- per kg; soya
paneer can be offered at half the price. This would be a major feature. At the same time, it is
still a new concept and soya paneer is gradually being accepted by the consumers. Hence
adequate marketing efforts coupled with attractive commission to the middlemen shall have
to be offered. Nearby semi-urban and urban locations should be targeted.
Applications
Soya Milk/Tofu(Soy Paneer)
Soya Milk is an inexpensive and remarkably versatile high protein food made from soyabeans. It is a white liquid made from the seed. Unlike most other protein foods, milk is entirely free from cholesterol and low in fat (specially saturated fats). The quality of protein is as high as that found in chicken. It is also good for dieters as this contain low calories. It is an excellent food for babies, children, elderly people and pregnant and lactating women since it contains vegetable protein which is very nutritious and easy to digest. Soya milk and its derivatives are the cheapest source of protein, its derivatives tofu (soya paneer) makes testy dishes like matar paneer, palak paneer etc. and snacks like soya burger, patties, sand witches, pakoras etc. and also used in desserts.
One Kg dry soya bean costs around 40 to 48 Rs. Per kg, and that can be converted into 7 lts of soya milk or 1.5 kg tofu, and also you get 1.5 kg okara that is residue.
Approx. cost of Soy Paneer comes out to be Rs.52 to Rs.58, for production of 100 kg/day
The Process will be as follows
First you need to soak the soyabeans in water for 5 to 7 hrs, after that you will put soaked soyabean into soya milk grinder with water, this machine will extract soya milk. You will get milk output at one side and the residue will come out from other outlet.This machine is very fast and efficient and you can easily get 200 lts soya milk/hr. then you will heat the soya milk to 100 degree C, for that we use streamer and sterilizer, to heat the batch of 25 lts milk the sterilizer takes 2 to 3 minutes. After heating we take out the milk and the filter it again, after that we check the temperature and then coagulate the milk with acetic acid at right temperature. After that we put the tofu in muslin cloth and keep it in tofu press for 20 to 30 minutes. After that we take out tofu and keep it in cold water for at least 2hrs. tofu is ready now and you can keep it for 5 to 6 days in refrigerator, or otherwise it can be kept even for 15 to 18 days with proper packing.
We would also like to tell you that our unit is registered with the following Govt. agencies
1) Khadi & Village Industries Commission
2) National Small Industries Commission
3) Lic. under FSS Act 2006 (Govt. of India)
4) Director General of Foreign Trade , Ministry of Commerce, Government of India
5) DIC(Govt. of Punjab)
Also our products got 1st Price at state level from Haryana State Agriculture Marketing Board for quality and service
Thanks & With Regards
Vivek Goyal
M: 09888009556