The precisely designed semi-automatic dough divider and rounder is mainly used for dividing and rounding dough into pieces of equal weight. It adopts geometrical segmentation principle and eccentric swinging principle to divide the dough into 30pcs in 6~10seconds. Each piece is of same weight and uniform shape. The production efficiency is greatly improved and also time saving.
contact: Andy Li
Email: foodmachines13@gmail.com
contact: Andy Li
Email: foodmachines13@gmail.com