uniaquaman
New Member
HERE’s good news for prawn-farm operators in the face of the continuing slump of the prices of prawn in the world due especially to the strict enforcement of foreign buyers on anti-biotic free shrimp exports from the Philippines. Fishpond owners can now switch to the more profitable culture of [seaweeds] sea grapes “latu” caulerpa valmedteca , an edible seaweed which has great potentials both in the local and export markets.
Unlike prawn farming, “latu” culture is less tedious without necessitating pond machination like the paddle wheels, generators, harvest nets, etc.,etc.,etc., and demands very minimal input capitalization at only PhP1,800.00 per hectare as it does not need any feeds. This would yield the farmer an average harvest of 6,000 kilos forth nightly or 12,000 kilos every month without replanting. At fifty pesos per kilo of latu, a grower can earn a cool Php 600,000.00 gross profit a month. One can still grow wild prawns, milk fish and crabs in a latu farm on a limited stocking as successfully practiced by our pleased student/clienteles. Those interested to know the scientific methodology culture of latu email us at: univalm@myway.com
or visit: https://www.facebook.com/univalm
However, YOU need not be a [seaweeds] sea grapes “latu” caulerpa valmedteca grower, for you to become a latu exporter. Enlist now for a correspondence learning univalm@myway.com, the backyard but sanitized way of processing latu for export. From harvesting, Hibernation, Washing, Destemming and quality selection, Brine Curing/Fresh, Hydration – Salt Treatment, Quality Control, Temperature – Hibernation, Air Freight Packaging Fresh or Salted and Transporting via Air. Telefax 63-32-422-2986; 0927-751-2773; 0928-389-9115; 0922-687-9576
Unlike prawn farming, “latu” culture is less tedious without necessitating pond machination like the paddle wheels, generators, harvest nets, etc.,etc.,etc., and demands very minimal input capitalization at only PhP1,800.00 per hectare as it does not need any feeds. This would yield the farmer an average harvest of 6,000 kilos forth nightly or 12,000 kilos every month without replanting. At fifty pesos per kilo of latu, a grower can earn a cool Php 600,000.00 gross profit a month. One can still grow wild prawns, milk fish and crabs in a latu farm on a limited stocking as successfully practiced by our pleased student/clienteles. Those interested to know the scientific methodology culture of latu email us at: univalm@myway.com
or visit: https://www.facebook.com/univalm
However, YOU need not be a [seaweeds] sea grapes “latu” caulerpa valmedteca grower, for you to become a latu exporter. Enlist now for a correspondence learning univalm@myway.com, the backyard but sanitized way of processing latu for export. From harvesting, Hibernation, Washing, Destemming and quality selection, Brine Curing/Fresh, Hydration – Salt Treatment, Quality Control, Temperature – Hibernation, Air Freight Packaging Fresh or Salted and Transporting via Air. Telefax 63-32-422-2986; 0927-751-2773; 0928-389-9115; 0922-687-9576