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executivedirectoraci

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Pearl millet

These three Millets are cultivated in three different regions in India and are staple foods for the people residing in those areas. As of today, despite a very large production base, not much is being procured and offered. In domestic urban markets, there is very little seasonal consumption in the preparation of ethnic foods. However, due to very high nutrient content and reasonable prices, they can be considered to be an ideal raw material for animal feed.

ACI AGRO SOLUTION is an ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEM WITH HACCP, ISO 9001:2008, WHO GMP & Organic certified Co.

MAIZE-

Maize scientific name- Zea mays, also known as corn or mealie. In Hindi Makka / Bhutta.

Though viewed as a vegetable, it is actually a food grain.The leafy stalk of the plant produces ears, which contain the grains known as kernels. For every kernel on the cob, there is a strand of silk. The white and yellow kernels are most popular.
we are providing our clients with a high quality assortment of Yellow Maize.

Corn is considered as a starchy vegetable as it contains a high amount of carbohydrates which provide you with short term and long term energy. They also ensure proper functioning of brain and nervous system.Corn is high in dietary fiber which comprises of both soluble and insoluble fiber.


we are also an ISO certified company by government which shows the quality of our items and for any other queries call us on our number mentioned in below-
 

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