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ACI-Diabi Care juice is useful for diabetic patients. The combined effect of this formula helps to control/balance blood level. The ACI-Diabi Care juice is a unique combination of the nutritional rich and rare fruits and herbs viz Aloevera, Amala, Kala Jamun, Karela, Hareda, Bahera and Gudmar. The combined effect of this formula helps to control/balance blood sugar level effectively without any adverseside effect. Aloevera is known to stimulate insulin secretions and has blood sugar reducing properties, Karela, Jamun, gurmar known as destroyer of sugar.It contains Indian Black BerryBitter guardIndian goose berryGurmarTerminalia ChebulaTerminalia elricaAloevera ACI AGRO SOLUTIONIndian Black BerryThe Indian blackberry also known as jambhul, Jamun, also known as Jaam/Kalojaam,jambas, jamun, jambolan, Portuguese Plum , rajaman, kala jamun, neredu, naval, neralehannu, jamali, java plum, black plum, Njaval, Malabar plum, Damson Plum, Black Plum is a purple coloured oval shaped tropical berry with a unique taste, flavour and color. It is asummer fruit. The Jamuns start making their appearance during early April and are foundthrough June. It is fruit that is in demand because of its health benefits. The tree can be easily grown and I have one in my own garden.The ripe berry has a sweet taste and it is acidic and astringent in nature. This berry is usually eaten with some salt sprinkled on it because of its acidic nature. When you eat the fruit, it leaves a purple coloring on the tongue, this is a result of anthocyanin- a pigment present in the berry.
Nutritional content and health benefitsThis berry is loaded with minerals and glucose and fructose are the major sugars found in the
ripe fruit. It has a large seed inside which makes it about 70 percent edible. The Indian blackberry provides lower calories as compared to other fruits, a medium sized jamun gives about 3 to 4 calories. The fruit is rich in carbohydrates, proteins and also shows traces of calcium. It is a fairly good source of iron as it provides about one to two milligrams or ironper hundred grams. It is an excellent source of vitamin C; this black plum provides 18 milligrams of vitamin C per hundred grams. This berry is a rich source of folate, Vitamin B, carotene, magnesium, potassium, fibre and antioxidants.The Jamun is used to treat Diabetes. It is also used for treating digestive disorders such as diarrhoea. Extract of the leaves, the seeds and the bark of the jamun plant have been found to cause a noticeable decrease in blood sugar and glycouria or sugar in the urine. Several studies prove that the jamun has ypoglycaemic effects it can bring about upto 30 percent reduction in blood sugar.The seeds of this Indian black berry or java plum are rich in kaloids which have the hypoglycaemic effects.Studies also show that the Jamun is helpful in treating liver disease, which could play an
important role in preventing liver damage. This berry also helps prevent cancer; this can beattributed to the antioxidants present in this fruit. Studies say that including this fruit in one’s diet when undergoing chemotherapy and radiation also proves to be beneficial.
Research confirms that the antioxidant compounds (phytochemicals ) and polyphenoliccompounds have great health benefits. They help in preventing several diseases such as cancer, heart disease, diabetes and arthritis.The jamun also has blood purifying properties. the leaves of the jamun tree have antibacterial properties and are used for making medicines that help strengthen teeth and gums.
The bark of this tree is useful for de-worming, treating urinary disorders, and is used to formulate many herbal medicines. This fruit is important in ayurvedic medicine.ACI AGRO SOLUTIONDue to the high astringent properties of this tree, extracts of the bark, the leaves and the fruit are used for mouthwashes and mouth freshening gargles, and for treating gingivitis or bleeding gums in particular. The bark and the leaves of this tree are useful in controlling highblood pressure.The juice of the jamun is very soothing and cooling, it aids in proper functioning of thedigestive system.The jamun fruit is eaten fresh when ripe. They taste better with some salt sprinkled on the fresh ripe berry. It can also be made into a preserve, squash concentrate, jam or candy. Unripe berries are used to make vinegar. The ripe berry is also used to make wine.Bitter guardA common vegetable in the indian kitchen is bitter gourd. It belongs to the same family as that of bottle gourd. Just like bottle gourd,it is low in calories and high in fiber. It contains beta carotene, a precursor to form vitamin A, hence can provide vitamin A. It is rich in vitamin B1, B2, B3 and folic acid as well as minerals like copper, phosphorous, magnesium and is also high in potassium etc.Although bitter in taste, it can be overlooked for its various health benefits.
It is effective in controlling high blood sugars in diabetes because of the fiber content.In alcoholism, the commonly seen deficiencies are of B group vitamins. Commonly seen symptoms are redness of the tongue, skin being flaky and dry etc. These symptoms can
be overcome by daily including this vegetable in your diet.Works as a good laxative and is effective in treating constipation.
As it is high in vitamins and minerals, it can improve the metabolism of various nutrients like carbohydrates.It is very low in carbohydrates, hence can be included in the diets of people who need to follow a carbohydrate restricted diet such as in diabetes and polycystic ovarian diseases. Hence is a very good vegetable to be served with cereals.It is also said to improve the immunity, hence can help to prevent common colds and fevers.GurmarThis herb from India has been used for 100 years to balance blood sugar levels. It works with the pancreas and helps build necessary insulin producing cells. It has been used for both type I and type II diabetes. Used to treat obesity and diabetes in India for over 2000 years. Studies have shown the blood sugar balancing effect of this herb. It has been shown in a clinical trial to assist in the regeneration of insulin producing Beta Cells. Can reduce prescription insulin requirements for those diabetics who actively monitor blood sugar levels. Helps blood sugarstay within acceptable limits. Also helps to reduce empty calories in the body and helps the body to properly use ingested sugars. It curbs down the craving for sugars. It acts in the taste buds in the oral cavity as well as in the intestine. It contains Gymnemic Acid and atomic ACI AGRO OLUTIONarrangement of Gymnemic acid molecules are similar to that of glucose molecules.Gymnemic Acid molecules fill the receptor locations on the taste buds thereby preventing activation of taste buds by sugar molecules present in the food, thus, curbing the sugarcraving. Similarly, Gymnemic acid molecules fill the receptor location in the absorptive external layers of the intestine thereby preventing the sugar molecules absorption by the intestine which results in low blood sugar level.
Nutritional content and health benefitsThis berry is loaded with minerals and glucose and fructose are the major sugars found in the
ripe fruit. It has a large seed inside which makes it about 70 percent edible. The Indian blackberry provides lower calories as compared to other fruits, a medium sized jamun gives about 3 to 4 calories. The fruit is rich in carbohydrates, proteins and also shows traces of calcium. It is a fairly good source of iron as it provides about one to two milligrams or ironper hundred grams. It is an excellent source of vitamin C; this black plum provides 18 milligrams of vitamin C per hundred grams. This berry is a rich source of folate, Vitamin B, carotene, magnesium, potassium, fibre and antioxidants.The Jamun is used to treat Diabetes. It is also used for treating digestive disorders such as diarrhoea. Extract of the leaves, the seeds and the bark of the jamun plant have been found to cause a noticeable decrease in blood sugar and glycouria or sugar in the urine. Several studies prove that the jamun has ypoglycaemic effects it can bring about upto 30 percent reduction in blood sugar.The seeds of this Indian black berry or java plum are rich in kaloids which have the hypoglycaemic effects.Studies also show that the Jamun is helpful in treating liver disease, which could play an
important role in preventing liver damage. This berry also helps prevent cancer; this can beattributed to the antioxidants present in this fruit. Studies say that including this fruit in one’s diet when undergoing chemotherapy and radiation also proves to be beneficial.
Research confirms that the antioxidant compounds (phytochemicals ) and polyphenoliccompounds have great health benefits. They help in preventing several diseases such as cancer, heart disease, diabetes and arthritis.The jamun also has blood purifying properties. the leaves of the jamun tree have antibacterial properties and are used for making medicines that help strengthen teeth and gums.
The bark of this tree is useful for de-worming, treating urinary disorders, and is used to formulate many herbal medicines. This fruit is important in ayurvedic medicine.ACI AGRO SOLUTIONDue to the high astringent properties of this tree, extracts of the bark, the leaves and the fruit are used for mouthwashes and mouth freshening gargles, and for treating gingivitis or bleeding gums in particular. The bark and the leaves of this tree are useful in controlling highblood pressure.The juice of the jamun is very soothing and cooling, it aids in proper functioning of thedigestive system.The jamun fruit is eaten fresh when ripe. They taste better with some salt sprinkled on the fresh ripe berry. It can also be made into a preserve, squash concentrate, jam or candy. Unripe berries are used to make vinegar. The ripe berry is also used to make wine.Bitter guardA common vegetable in the indian kitchen is bitter gourd. It belongs to the same family as that of bottle gourd. Just like bottle gourd,it is low in calories and high in fiber. It contains beta carotene, a precursor to form vitamin A, hence can provide vitamin A. It is rich in vitamin B1, B2, B3 and folic acid as well as minerals like copper, phosphorous, magnesium and is also high in potassium etc.Although bitter in taste, it can be overlooked for its various health benefits.
It is effective in controlling high blood sugars in diabetes because of the fiber content.In alcoholism, the commonly seen deficiencies are of B group vitamins. Commonly seen symptoms are redness of the tongue, skin being flaky and dry etc. These symptoms can
be overcome by daily including this vegetable in your diet.Works as a good laxative and is effective in treating constipation.
As it is high in vitamins and minerals, it can improve the metabolism of various nutrients like carbohydrates.It is very low in carbohydrates, hence can be included in the diets of people who need to follow a carbohydrate restricted diet such as in diabetes and polycystic ovarian diseases. Hence is a very good vegetable to be served with cereals.It is also said to improve the immunity, hence can help to prevent common colds and fevers.GurmarThis herb from India has been used for 100 years to balance blood sugar levels. It works with the pancreas and helps build necessary insulin producing cells. It has been used for both type I and type II diabetes. Used to treat obesity and diabetes in India for over 2000 years. Studies have shown the blood sugar balancing effect of this herb. It has been shown in a clinical trial to assist in the regeneration of insulin producing Beta Cells. Can reduce prescription insulin requirements for those diabetics who actively monitor blood sugar levels. Helps blood sugarstay within acceptable limits. Also helps to reduce empty calories in the body and helps the body to properly use ingested sugars. It curbs down the craving for sugars. It acts in the taste buds in the oral cavity as well as in the intestine. It contains Gymnemic Acid and atomic ACI AGRO OLUTIONarrangement of Gymnemic acid molecules are similar to that of glucose molecules.Gymnemic Acid molecules fill the receptor locations on the taste buds thereby preventing activation of taste buds by sugar molecules present in the food, thus, curbing the sugarcraving. Similarly, Gymnemic acid molecules fill the receptor location in the absorptive external layers of the intestine thereby preventing the sugar molecules absorption by the intestine which results in low blood sugar level.
