executivedirectoraci
Well-Known Member
Black mustard seeds : other names: Mohri
In india the black mustard seeds are preferred over the larger yellow ones found in the western world. It has a strong but pleasing flavor and known for its digestive qualities. It is spluttered in oil or ghee(clarified butter) and used as a tempering. Mustard seeds are used in india to flavor vegetables, pulses and pickles.
In india the black mustard seeds are preferred over the larger yellow ones found in the western world. It has a strong but pleasing flavor and known for its digestive qualities. It is spluttered in oil or ghee(clarified butter) and used as a tempering. Mustard seeds are used in india to flavor vegetables, pulses and pickles.