Alanaati Farm
Member
Namaste. We are selling mangoes directly for the first time. Until now, we used to sell everything in the local market, but this time we wanted to also sell ( idea of making chemical-free goodness affordable for everyone). Our mango farm has been maintained naturally from the beginning, almost like a forest. This time, we are also trying to do direct-to-end-user sales in a fully natural way.
But ripening the mangoes is becoming very difficult. We tried using dried paddy grass and ripe bananas, but only about 10-20 kilos are ripening per day. Are there any better/quick natural methods for ripening mangoes? At this rate, it is becoming very hard for us. We still have around 500+ kilos of mangoes left. Please give us some advice
Alanaati Farm
Hyderabad
But ripening the mangoes is becoming very difficult. We tried using dried paddy grass and ripe bananas, but only about 10-20 kilos are ripening per day. Are there any better/quick natural methods for ripening mangoes? At this rate, it is becoming very hard for us. We still have around 500+ kilos of mangoes left. Please give us some advice
Alanaati Farm
Hyderabad
