Rhubarb-Rheum rhaponticum

I

iirc

Senior Member
Rhubarb-Rheum rhaponticum : A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark waxy green-purple leaves. The succulent mid-ribs can be cooked like asparagus and can also be harvested at the baby leaf stage for micro greens. Absolutely delicious!
100 seeds per packet @ 750/-
Seeds are open-pollinated.Organic from Kashmir Himalaya


 
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