India is a major producer of Red Chillies, which is grown in specific agro-climatic regions of Andhra Pradesh, Madhya Pradesh, Karnataka, and Maharashtra in India. These states produce around 42.81% Red Chillies of world. Red Chillies is a key spice in Indian kitchens and cuisines. India is a major exporter of this Red Chillies spice. After cultivation, Red Chillies undergoes a specific supply chain and agro processing for drying cleaning, grading, processing, packing, and exporting.
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