nadia zhang
New Member
Blanching is a cooking process in food processing. A vegetable or fruit is put into boiling water for a few minutes and then plunged into cold water. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong strange taste. Potato chips blanching machine is set behind potato chips cutting machine to pre-cook sliced potatoes in potato chips line. There are three models which can meet your requirement on yield.
During blanching, potato chips' flavor, color, texture and nutritional value are altered. Water blanching minimizes the leaching of soild, which leaves more natural sugars in products and it improves flavor retention and color retention to produce a final product with superior flavor, texture and color.
If you are interested in our potato chips blanching machine, please feel free to contact me for more information.
E-mail: nadiaamisy@gmail.com
During blanching, potato chips' flavor, color, texture and nutritional value are altered. Water blanching minimizes the leaching of soild, which leaves more natural sugars in products and it improves flavor retention and color retention to produce a final product with superior flavor, texture and color.
If you are interested in our potato chips blanching machine, please feel free to contact me for more information.
E-mail: nadiaamisy@gmail.com