This is the season for Panang Kizhangu in the markets. Those who want to purchase Panang Kizhangu, kindly reply us. Each palm fruit will have usually three seeds and these seeds are planted in specially made soil nursery beds to grow. After 3 to 4 months the seeds start to grow. These seedlings below the surface are lifted out. This is called panang kizhangu and is used in many ways. The outer sheath cover is removed and it is split into two in the middle and sundried. This is odiyal and this is pounded and sieved to remove the obvious fibres. These are very fibrous and nutritious. The odiyal flour is starchy and is locally made into gruel (Kool), with rice, herbs, chilli peppers, fish, or other ingredients added. This also is used to make odiyal pittu which is a delicacy.Those who want to purchase "Panang Kizhangu" , kindly contact us .
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