organic fenugreek seeds

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Organic Methi is the 100% certified organic methi. It is one of the spices of Indian food. And it is also known by the name of fenugreek seeds. These are actually a small legume. They have a unique flavor and are used widely in Indian and the Middle Eastern cuisines.

Methi seeds is highly beneficial for sore throat, throat pain and Tonsillitis, relieves Dyspnoea (Breathlessness) and the severity of cough. It also relieves the hyper acidity and stomach burning. This action of Methi is highly significant because all the drugs used for cough produce irritation in the stomach, whereas this relieves the cough without producing irritation in the stomach and might be used safely on patients suffering from cough along with dyspepsia.

 

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organic mace

Mace is a spice obtained from dried covering of the nutmeg fruit seed, one of several species in the genus Myristica. Nutmeg is native to the Mulucca Islands of Indonesia (the Spice Islands). The nutmeg tree is also the source of the spice, nutmeg, which is the ground form of the seed.

The common or fragrant nutmeg, Myristica fragrans, native to the Banda Islands of Indonesia, is also grown in Penang Island in Malaysia and the Caribbean, especially in Grenada. It also grows in Kerala, a state in southern India. Other species of nutmeg include Papuan nutmeg M. argentea from New Guinea, and Bombay nutmeg M. malabarica from India, called jaiphal in Hindi; both are used as adulterants of M. fragrans products.

 

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organic bay leaves

Our Organic Culinary Bay Leaf adds that missing flavor for almost any dish. It will make every meal a family favorite.
Bay leaf is used in chowders and soups, casseroles, pasta sauce, and stews. It is wonderful added to meat dishes, especially beef, turkey, chicken, or sea food dishes.

We are supplier and exporter of organic bay leaves.
To know more about us please contact us.