Organic certification is major part of the organic cultivation. With the certification there is no credibility of the organic production. Organic produce are identified in teh market as certified organic products. Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.
The requirement of the organic certification may be different for different country. If someone want to export the particular organic produce to a specific country, the exporter will have to take the organic certification as per that country standards. There are two type of the organic certificates one for the producer, second for the handlers.
We will assist you in identification of the need of organic certificate, selection of organic certification agency, registration with the certification agency, training as per the norms of certification agency, implementation of internal quality control system, internal and external inspection, requirement of different certificate for export as per standards of different countries like for USA – NOP (National Organic Program ), European Union -EU(EU-Eco-regulation) United Kingdom-DEFRA ( The Department for Environment, Food and Rural Affairs), France- AB (agriculture biologique ) , Japan- JAS ( Japanese Agricultural Standard), India –NPOP ( National programme for organic produce), and Australia- AQIS ( Australian Quarantine and Inspection Service ) etc..
Please contact us for more details, send us private message
The requirement of the organic certification may be different for different country. If someone want to export the particular organic produce to a specific country, the exporter will have to take the organic certification as per that country standards. There are two type of the organic certificates one for the producer, second for the handlers.
We will assist you in identification of the need of organic certificate, selection of organic certification agency, registration with the certification agency, training as per the norms of certification agency, implementation of internal quality control system, internal and external inspection, requirement of different certificate for export as per standards of different countries like for USA – NOP (National Organic Program ), European Union -EU(EU-Eco-regulation) United Kingdom-DEFRA ( The Department for Environment, Food and Rural Affairs), France- AB (agriculture biologique ) , Japan- JAS ( Japanese Agricultural Standard), India –NPOP ( National programme for organic produce), and Australia- AQIS ( Australian Quarantine and Inspection Service ) etc..
Please contact us for more details, send us private message