u can prepare it there wont be much diference
For making approx. 20 litres of panchagavya you need the following:
Fresh cow dung - 5kg
Fresh cow’s urine – 3 litres
Cow’s milk – 2 litres
Cow’s curd – 2 litres
Cow’s ghee – 500 gms
Jaggery – 500 gms
Water or sugarcane juice - 3 litres
Ripe banana fruit - 1 bunch (12 nos.)
Tender coconut water – 3 litres
toddy – 2 litres
for further details contact
Dr K Natarajan,
RCAC, R.S. Hospital Complex,
Bye-pass Road, Erode 636151
Phones: 04204 222369
Mobile: 0944358379
email: rcacngo@yahoo.com
Panchagavya has to be prepared from Bharthiya Gou Mata only. If you prepare from exotic breeds, it is of no use. Because the european and cross-breed cows give a1 milk with bcm-7 protein, which is not good for human human body, It is scientifically proven ( surf for ' Devil in the Milk') So exotic breeds are not pure cows. Their cow dung and urine do not have the properties of Indian cow. it is just like the waste of any other mammel, including that of human beings.