Micronutrients in Agricultural Research Report


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Agricultural crops require a variety of nutrients to grow healthy, maintain the equilibrium, and achieve optimum yield. When the soil fails to provide the required amount of nutrients to the crops, supplementary micronutrients, such as boron, copper, iron, and zinc are applied to the soil. The application of the micronutrients to the soil helps in improving the quality and productivity of a variety of crops.

Global demand for agriculture micronutrients has increased due to increased deficiency of micronutrients in soil and shrinkage in agricultural land. Micronutrients’ application in crops improves the crop quality and productivity.

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