jaidwivedi180
Member
· CONVENIENCE FOODS
Ready Mixes – Idli, Vada, Dosa, Chakli, Jamoon, Jelebi, Cake, Maddur vada, Pakoda, Flavoured flan, Cake
Doughnut, Combination dough mix, Upma
Jamoon: Canning of
Rasagolla: Canning of
RTE convenience food-Khakra
Orange peel curry/chutney
Snack food (soya/maize)
North Indian (Punjab) Halwa Mix
Bombay Halwa Mix
Chutney paste (spreads)
Low fat expanded Snacks
Soya based instant sambar mix
Low sugar milk Burfi
Deep fat fried & flavoured cashew kernels
Shelf-stable & ready to eat foods thermo processed in retort pouches (non-veg. & veg. Foods)
Canned (Aluminium cans) mixed vegetable curry and rice based convenience products
Canned (Aluminium cans) vegetable chunks in tomato soup
Tamarind candy
Nutri blends of edible oils
Chikki/ Nutra-chikki (3 formulation)
· FOOD MACHINERY
Citrus juice extractor
Double effect evaporator
Hot air drier- (cabinet/tunnel type for Arecanut, Cardamom, Cashew kernel)
Herbal extractives plant
Maize mill system
Mini mill: Grain, Rice, Wheat
Modern dhal mill
Parboiling plant: paddy
Rice bran-stabilizing systems (thermal/acid)
Roller flaker
Single effect evaporator: 1000kg, 500kg, 200kg)
Simple rice milling systems (Double pass single huller, Single pass double huller, Centrifugal sheller huller)
Chapati making plant
Air classifier
Heat sealer: continuous
Leaf cup machine (hand/pedal operated)
Paddy crack detector
Papad press (Hand / Leg operated)
Pest proofing machine
Simple pulse dehusking machine (hand operated & mechanized)
Strip lacquering machine
Triple roller extractor
Vegetable slicer
Vinegar generator
Volumetric filler
Jacketed press for solid/ liquid separation
Chicken dressing line
Quick test kit for FFA
Mini dhal milling system
Versatile Dal mill
Automatic Idli making unit
Automatic Dosa Making unit
Design on Spouted Bed Coffee Roaster
Paddy crack detector
Gota Separator
Integrated rubber roll sheller huller rice mill
Design on retort control system for sterilization of packaged foods
Vibro fluidized bed roaster
Dry maize milling plant
Device for Pneumatic extrusion of dough & device useful for dusting & cutting of dough into geometrical shapes (Chapati sheeting machine)
Laboratory freeze dryer
Infrared heating of Cashew kernels for testa removal
Combined infrared hot air heating system for food processing
Hot hair popping machine using flue gas
Parboiling and Drying plant – 4 TPH & 2 TPH
Desiccated coconut drier
Electronic sterility index monitor
Continuous bio-plate casting machine
Automatic continuous cooker
Sugarcane de-skinning machine
Chutney dispenser
Integrated hot air roasting machine
Continuous Vada making Machine
Mini versatile dhal mill
Hand operated lemon cutting machine
· FRUIT & VEGETABLE PRODUCTS
Fruit bars: Mango, Banana, Guava & Apple
Fruit cereal: Mango, Banana, Guava & Apple
Fruit juice concentrate /paste: Mango, Pineapple, Apple, Orange, Tomato
Fruit juice powder: Mango, Banana, Guava, Tomato
Fruits & Vegetables dehydration: Grapes, Banana, Onion, Potato & Peas & green chillies
Instant Pickles: Mango, Lime
Jam: continuous production
Pectin from pectinous materials
Strained baby foods: Fruit, Vegetable, Meat & Egg
Oyster Mushroom: production, dehydration, culture, spawn, Rural & Urban model – with paddy straw, coir pith & coffee pulp and with cotton seed meal supplementation
Amla products- Juice/ concentrate/RTS beverage.
Technology Protocol for Export of Alphonso, Banganapalli & Kesar by ship
Anti fungal paste
Curried vegetables: canning
Fruit jams & jellies: prepn.
Fruit preserves & candies
Tutti-fruity (papaya/carrot)
Ginger candy
Swallow root candy
Amla candy
Fruit toffees
Fruit & vegetables: canning of, refrigeration & freezing
Mango pulp: bulk preservation for RTS bev.
Mango ripening
Muskmelon seeds (dehulling)
Pickles & Chutneys
Osmo-air dried: Amla segments (sweet and salted)
Osmo-air dried: Jackfruit
Osmo-air dried: Pineapple
Potato products
Tomato products
Wax emulsion
Chilli Sauce
Jamoon fruit products: (squash, RTS beverage, syrup, carbonated beverage)
Dehydrated drumstick powder
Fruit jams & jellies including mixed fruit jam containing amla
Instant dehydrated vegetables curry mixes (Cauliflower, Cabbage, Beans & Carrot)
Amla spread
Modified atmosphere packaging of minimally processed vegetables
Value added products from Figs (Ficus carica L)
Pre and post harvest technology protocol for export of fresh pomegranate –Ganesh variety & mango-Neelam variety by ship
Protocol for export of Banana variety Dwarf Cavendish by ship
Dehydrated bitter gourd
Fruit spread: fruit juice, fruit concentrate & honey
Fruit spread: fruit juice & honey
Fruit spread: fruit juice, sugar & honey
Dehydrated whole lime
Instant mushroom soup mix
Dipping oil formulation for grapes
Bio-preservation of ready-to-eat sugarcane chunks
Amla paste
· MICROBIOLOGY & FERMENTATION PRODUCTS
Alcohol: Banana, Cashew apple, Mahua flowers, Grapes
Alcohol-Tapioca (Cassava)
Baker's yeast
Microbial production of amyloglucosidase enzyme by solid state fermentation
Microbial production of pectinase enzyme by submerged fermentation
Food enzymes: Fungal amylase
Fungal phytase enzyme
Alcohol-using osmotolerant strains of Saccharomyces cerevisiae
Aflatoxin decontamination (filtration method)
Vinegar generation: natural (incl. generator design) from Jaggery, Toddy, Pineapple
Lactic Acid production
Biosensor from Glucose and Sucrose
Lactic acid biosensor
Xanthan gum
Ready to use idli batter in retail packs
Ready to use dosa batter in retail packs
Protocol for assembly of Aflatoxin detection kit
Microbial production of Fructooligosaccharides (FOS)
Kit for the detection of aflatoxins by improved Dot-ELISA technique
Kit for the detection of deoxynivalenol by improved Dot-ELISA technique
Cultivation of Dunaliella,β-carotene rich micro algae
Production of Steviosides extract and crystals from Stevia rebaudiana
Cultivation of Botryococcus braunii
PLANTATION & SPICE PRODUCTS
Annatto dye: preparation
Citrus oils: deterpenation
Processing of cocoa beans to: Cocoa mass, Cocoa butter, Cocoa powder
Compounded Asafoetida
Coriander dhal supari
Encapsulated flavours
Food Colours – Natural – Beetroot, Safflower, Kokum, Grapes
Garlic powder
Kokum: concentrate & powder
Mustard powder
Making superior quality White pepper
Dehydrated of Green pepper
Plant growth promoter: n-triacontanol
Spice oils: Pepper, Ginger & Cardamom
Spice oleoresins: Pepper, Ginger, Turmeric, Chillies
Tamarind: juice concentrate & powder
Sterilization of Black Pepper
Cardamom: fixation of green colour
Cherry coffee: Monsooning
Processing of coca (Theobroma cocoa pods to dried cocoa beans
Desiccated coconut
Ginger: dehydration/bleaching
Red chillies: fractionation
Red chillies: drying of (incl. dipsol formulation)
Turmeric: curing & polishing
Walnut processing
Ready spice mixes (Sambar Rasam & Pulao)
Zink - EDTA Chelate
Garlic paste
Ginger paste
Gravy paste for different Indian Cuisine
Spray dried coconut milk powder
Sugarcane juice spread
Removal of smoky odor from bhatti cured large cardamom capsules
Green pepper in brine
Neera bottling
Green tamarind spice mix - paste & powder
Production of encapsulated spice/citrus oils & spice oleoresins
Production of canned sugarcane juice in aluminium cans
Preparation of cashew apple candy
Faster curing of vanilla beans
Preparation of radical scavenging conserve from tea leaves - normal/ coarse/ pruned
Chlorogenic acid rich coffee conserve from green coffee beans
Preparation of water soluble turmeric colourant (odourless) formulation (WTCF)
2-hydroxy-4 methoxy benzaldehyde, a natural flavourant from Swallow Roots (Decalepis hamiltoni Wight & Arn
Coffee based mouth freshener
· PROTEIN SPECIALITY
Infant food: high protein & optimized 12% protein,
Infant food: lactose-free (milk based)
Mustard/rape seed integrated processing
Protein isolates: Groundnut & Soya
Sesame: dehulling, (dry & wet processes)
Sunflower seed: beneficiation
Weaning food roller dried
Lipid emulsion-parental food
Spirulina
Rural based biotechnological production of spirulina
Production of Phycocyanin from Spirulina
Spirulina process with enriched iron content of high bio-availability
Balahar
Composite protein food
Groundnut flour: edible
Leaf protein: concentrate
Malted weaning food)
Multipurpose food
Full fat Soya flour: edible (improved process)
Enteral Foods
Rice Bran Wax Sludge
Minimizing the drip loss in frozen peeled & de-veined shrimps
Spray dried refined papain
Low cost Nutrient supplement for malnourished children
Low fat high protein snack foods
Mass propagation of Vanilla by tissue culture technique
Mass propagation of Banana by tissue culture technique
Bland soy protein concentrate
High protein soya cereal ready mix for the preparation of kesari bhath, upma, porridge and others.
Energy food: new formulation
Dehulling of Niger seeds
Nutro crispo-sweet & savoury
Heat resistant white Sesame seeds
Production of a blue pigment from Spirulina
Groundnut butter
Production of Vi
Thanks & Regards,
Ready Mixes – Idli, Vada, Dosa, Chakli, Jamoon, Jelebi, Cake, Maddur vada, Pakoda, Flavoured flan, Cake
Doughnut, Combination dough mix, Upma
Jamoon: Canning of
Rasagolla: Canning of
RTE convenience food-Khakra
Orange peel curry/chutney
Snack food (soya/maize)
North Indian (Punjab) Halwa Mix
Bombay Halwa Mix
Chutney paste (spreads)
Low fat expanded Snacks
Soya based instant sambar mix
Low sugar milk Burfi
Deep fat fried & flavoured cashew kernels
Shelf-stable & ready to eat foods thermo processed in retort pouches (non-veg. & veg. Foods)
Canned (Aluminium cans) mixed vegetable curry and rice based convenience products
Canned (Aluminium cans) vegetable chunks in tomato soup
Tamarind candy
Nutri blends of edible oils
Chikki/ Nutra-chikki (3 formulation)
· FOOD MACHINERY
Citrus juice extractor
Double effect evaporator
Hot air drier- (cabinet/tunnel type for Arecanut, Cardamom, Cashew kernel)
Herbal extractives plant
Maize mill system
Mini mill: Grain, Rice, Wheat
Modern dhal mill
Parboiling plant: paddy
Rice bran-stabilizing systems (thermal/acid)
Roller flaker
Single effect evaporator: 1000kg, 500kg, 200kg)
Simple rice milling systems (Double pass single huller, Single pass double huller, Centrifugal sheller huller)
Chapati making plant
Air classifier
Heat sealer: continuous
Leaf cup machine (hand/pedal operated)
Paddy crack detector
Papad press (Hand / Leg operated)
Pest proofing machine
Simple pulse dehusking machine (hand operated & mechanized)
Strip lacquering machine
Triple roller extractor
Vegetable slicer
Vinegar generator
Volumetric filler
Jacketed press for solid/ liquid separation
Chicken dressing line
Quick test kit for FFA
Mini dhal milling system
Versatile Dal mill
Automatic Idli making unit
Automatic Dosa Making unit
Design on Spouted Bed Coffee Roaster
Paddy crack detector
Gota Separator
Integrated rubber roll sheller huller rice mill
Design on retort control system for sterilization of packaged foods
Vibro fluidized bed roaster
Dry maize milling plant
Device for Pneumatic extrusion of dough & device useful for dusting & cutting of dough into geometrical shapes (Chapati sheeting machine)
Laboratory freeze dryer
Infrared heating of Cashew kernels for testa removal
Combined infrared hot air heating system for food processing
Hot hair popping machine using flue gas
Parboiling and Drying plant – 4 TPH & 2 TPH
Desiccated coconut drier
Electronic sterility index monitor
Continuous bio-plate casting machine
Automatic continuous cooker
Sugarcane de-skinning machine
Chutney dispenser
Integrated hot air roasting machine
Continuous Vada making Machine
Mini versatile dhal mill
Hand operated lemon cutting machine
· FRUIT & VEGETABLE PRODUCTS
Fruit bars: Mango, Banana, Guava & Apple
Fruit cereal: Mango, Banana, Guava & Apple
Fruit juice concentrate /paste: Mango, Pineapple, Apple, Orange, Tomato
Fruit juice powder: Mango, Banana, Guava, Tomato
Fruits & Vegetables dehydration: Grapes, Banana, Onion, Potato & Peas & green chillies
Instant Pickles: Mango, Lime
Jam: continuous production
Pectin from pectinous materials
Strained baby foods: Fruit, Vegetable, Meat & Egg
Oyster Mushroom: production, dehydration, culture, spawn, Rural & Urban model – with paddy straw, coir pith & coffee pulp and with cotton seed meal supplementation
Amla products- Juice/ concentrate/RTS beverage.
Technology Protocol for Export of Alphonso, Banganapalli & Kesar by ship
Anti fungal paste
Curried vegetables: canning
Fruit jams & jellies: prepn.
Fruit preserves & candies
Tutti-fruity (papaya/carrot)
Ginger candy
Swallow root candy
Amla candy
Fruit toffees
Fruit & vegetables: canning of, refrigeration & freezing
Mango pulp: bulk preservation for RTS bev.
Mango ripening
Muskmelon seeds (dehulling)
Pickles & Chutneys
Osmo-air dried: Amla segments (sweet and salted)
Osmo-air dried: Jackfruit
Osmo-air dried: Pineapple
Potato products
Tomato products
Wax emulsion
Chilli Sauce
Jamoon fruit products: (squash, RTS beverage, syrup, carbonated beverage)
Dehydrated drumstick powder
Fruit jams & jellies including mixed fruit jam containing amla
Instant dehydrated vegetables curry mixes (Cauliflower, Cabbage, Beans & Carrot)
Amla spread
Modified atmosphere packaging of minimally processed vegetables
Value added products from Figs (Ficus carica L)
Pre and post harvest technology protocol for export of fresh pomegranate –Ganesh variety & mango-Neelam variety by ship
Protocol for export of Banana variety Dwarf Cavendish by ship
Dehydrated bitter gourd
Fruit spread: fruit juice, fruit concentrate & honey
Fruit spread: fruit juice & honey
Fruit spread: fruit juice, sugar & honey
Dehydrated whole lime
Instant mushroom soup mix
Dipping oil formulation for grapes
Bio-preservation of ready-to-eat sugarcane chunks
Amla paste
· MICROBIOLOGY & FERMENTATION PRODUCTS
Alcohol: Banana, Cashew apple, Mahua flowers, Grapes
Alcohol-Tapioca (Cassava)
Baker's yeast
Microbial production of amyloglucosidase enzyme by solid state fermentation
Microbial production of pectinase enzyme by submerged fermentation
Food enzymes: Fungal amylase
Fungal phytase enzyme
Alcohol-using osmotolerant strains of Saccharomyces cerevisiae
Aflatoxin decontamination (filtration method)
Vinegar generation: natural (incl. generator design) from Jaggery, Toddy, Pineapple
Lactic Acid production
Biosensor from Glucose and Sucrose
Lactic acid biosensor
Xanthan gum
Ready to use idli batter in retail packs
Ready to use dosa batter in retail packs
Protocol for assembly of Aflatoxin detection kit
Microbial production of Fructooligosaccharides (FOS)
Kit for the detection of aflatoxins by improved Dot-ELISA technique
Kit for the detection of deoxynivalenol by improved Dot-ELISA technique
Cultivation of Dunaliella,β-carotene rich micro algae
Production of Steviosides extract and crystals from Stevia rebaudiana
Cultivation of Botryococcus braunii
PLANTATION & SPICE PRODUCTS
Annatto dye: preparation
Citrus oils: deterpenation
Processing of cocoa beans to: Cocoa mass, Cocoa butter, Cocoa powder
Compounded Asafoetida
Coriander dhal supari
Encapsulated flavours
Food Colours – Natural – Beetroot, Safflower, Kokum, Grapes
Garlic powder
Kokum: concentrate & powder
Mustard powder
Making superior quality White pepper
Dehydrated of Green pepper
Plant growth promoter: n-triacontanol
Spice oils: Pepper, Ginger & Cardamom
Spice oleoresins: Pepper, Ginger, Turmeric, Chillies
Tamarind: juice concentrate & powder
Sterilization of Black Pepper
Cardamom: fixation of green colour
Cherry coffee: Monsooning
Processing of coca (Theobroma cocoa pods to dried cocoa beans
Desiccated coconut
Ginger: dehydration/bleaching
Red chillies: fractionation
Red chillies: drying of (incl. dipsol formulation)
Turmeric: curing & polishing
Walnut processing
Ready spice mixes (Sambar Rasam & Pulao)
Zink - EDTA Chelate
Garlic paste
Ginger paste
Gravy paste for different Indian Cuisine
Spray dried coconut milk powder
Sugarcane juice spread
Removal of smoky odor from bhatti cured large cardamom capsules
Green pepper in brine
Neera bottling
Green tamarind spice mix - paste & powder
Production of encapsulated spice/citrus oils & spice oleoresins
Production of canned sugarcane juice in aluminium cans
Preparation of cashew apple candy
Faster curing of vanilla beans
Preparation of radical scavenging conserve from tea leaves - normal/ coarse/ pruned
Chlorogenic acid rich coffee conserve from green coffee beans
Preparation of water soluble turmeric colourant (odourless) formulation (WTCF)
2-hydroxy-4 methoxy benzaldehyde, a natural flavourant from Swallow Roots (Decalepis hamiltoni Wight & Arn
Coffee based mouth freshener
· PROTEIN SPECIALITY
Infant food: high protein & optimized 12% protein,
Infant food: lactose-free (milk based)
Mustard/rape seed integrated processing
Protein isolates: Groundnut & Soya
Sesame: dehulling, (dry & wet processes)
Sunflower seed: beneficiation
Weaning food roller dried
Lipid emulsion-parental food
Spirulina
Rural based biotechnological production of spirulina
Production of Phycocyanin from Spirulina
Spirulina process with enriched iron content of high bio-availability
Balahar
Composite protein food
Groundnut flour: edible
Leaf protein: concentrate
Malted weaning food)
Multipurpose food
Full fat Soya flour: edible (improved process)
Enteral Foods
Rice Bran Wax Sludge
Minimizing the drip loss in frozen peeled & de-veined shrimps
Spray dried refined papain
Low cost Nutrient supplement for malnourished children
Low fat high protein snack foods
Mass propagation of Vanilla by tissue culture technique
Mass propagation of Banana by tissue culture technique
Bland soy protein concentrate
High protein soya cereal ready mix for the preparation of kesari bhath, upma, porridge and others.
Energy food: new formulation
Dehulling of Niger seeds
Nutro crispo-sweet & savoury
Heat resistant white Sesame seeds
Production of a blue pigment from Spirulina
Groundnut butter
Production of Vi
Thanks & Regards,
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