Business Opportunities in Agriculture: 150 Field Interviews (Book)

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edwardgrantham

New Member
I have built a 30 ton sugar cane mill to make Jaggery, and Khansari sugar. The mill is in South Africa. Richards Bay.
I am having problems getting Jaggery to set solid.

I am looking for a consultant or to employ 2 qualified Jaggery technicians here in South Africa
 

Business Opportunities in Agriculture: 150 Field Interviews (Book)


Business Opportunities in Agriculture: 150 Field Interviews (Book)

k_panicker

New Member
Jageery

I have built a 30 ton sugar cane mill to make Jaggery, and Khansari sugar. The mill is in South Africa. Richards Bay.
I am having problems getting Jaggery to set solid.

I am looking for a consultant or to employ 2 qualified Jaggery technicians here in South Africa


-------------------------My reply---------I coud help you ----------------------------

Are you not using enough calcium hydroxide? If there is enough calcium you have a distant reading thermometer and finish the process when the temperature s optimum. The sugar concentration can be controlled better by a thermometer as the sugar boiling temperature is related to the brix (total soluble solid) percentage.Too much calcium will make too hard and to less moisture and/or calcium will make it soft. This is not a difficult job. You need not waste money for technicians. Please send me an email and after a few correspondence I can guide you how to solve the problem. Regards and best wishes.
RK Panicker,

Int'l Food, Nutrition and Nuraceuticals specialist,
1 B Royal Heights,
 
Last edited by a moderator:

Business Opportunities in Agriculture: 150 Field Interviews (Book)

k_panicker

New Member
Hard Jaggery

Are you not using enough calcium hydroxide? If there is enough calcium you have a distant reading thermometer and finish the process when the temperature s optimum. The sugar concentration can be controlled better by a thermometer as the sugar boiling temperature is related to the brix (total soluble solid) percentage.Too much calcium will make too hard and to less moisture and/or calcium will make it soft. This is not a difficult job. You need not waste money for technicians. Please send me an email and after a few correspondence I can guide you how to solve the problem. Regards and best wishes.
RK Panicker,

Int'l Food, Nutrition and Nuraceuticals specialist,
1 B Royal Heights,
 
Last edited by a moderator:

Business Opportunities in Agriculture: 150 Field Interviews (Book)

shakir_qazi

New Member
Want to built a 30 ton sugarcane mill to make jaggery and khansari

I Want to built a 30 ton sugar cane mill to make Jaggery, and Khansari sugar. In INDIA. Shakir Qazi.
I want to know more detail regarding the process of sugar mill.

I am planing to set up a unit. And I need experince and consultunt
 

Business Opportunities in Agriculture: 150 Field Interviews (Book)

anil65

New Member
Consultancy for Jagery

Sir,
Pl let us know complet deail analysis of Suger cane Juice,
Every 100 kg cane what is quantity of Juic by weight and by volume,what is sugure Brix.(suger % by brixo meter. Is juice is salty, what is density, what is Ph. ,Colure Etc. so we can decide process changes are addition of certain chemicals.
Can Provide 2 Tencians form INDIA (Maharshtra state,From Kholapur were Jagery is produce in good quantity. and Best grade in India.
Provide all details and then can give suggestion.
With regards.
 
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Business Opportunities in Agriculture: 150 Field Interviews (Book)


Business Opportunities in Agriculture: 150 Field Interviews (Book)

edwardgrantham

New Member
I will send analysis next week
Please forward CV of technicians
Looking to employ 2 on contract from May 2012 till Nov 2012 and every year thereafter
Our off season is Dec to May every year
Will provide return tickets and accommodation and renumeration based on CV
please email me direct
 
Last edited by a moderator:

Business Opportunities in Agriculture: 150 Field Interviews (Book)


Business Opportunities in Agriculture: 150 Field Interviews (Book)

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