gurmit305
New Member
Instant Milk Chiller
Milk chiller for small milk producers.
Now, milk could be chilled where it was produced and kept on-site until a distributor was able to pick it up or delivered to the consumer.
The most sensible investment was to install Milk Coolers (MCs) at village level DCSs, which is the first stage of milk collection. A MC is a two shelled container consisting of an inner and outer stainless steel shells with injected Poly Urethane Foam (PUF) insulation in between the two shells. Each MC is equipped with an in-built light weight refrigeration system and an additional milk reception unit. The refrigeration system consists of a hermetically sealed compressor, controls and safety features that make the MC extremely reliable and energy efficient.
The milk from suppliers is poured into the reception unit and runs through the unit and not stored in a MC where it is cooled to 4°C. The milk runs directly in the insulated milk can, where it retains the temperature at 4°C for at least 10 hours. Time required to fill a 40 liters milk can: 1 hour and 15 minutes.
Milk chiller for small milk producers.
Now, milk could be chilled where it was produced and kept on-site until a distributor was able to pick it up or delivered to the consumer.
The most sensible investment was to install Milk Coolers (MCs) at village level DCSs, which is the first stage of milk collection. A MC is a two shelled container consisting of an inner and outer stainless steel shells with injected Poly Urethane Foam (PUF) insulation in between the two shells. Each MC is equipped with an in-built light weight refrigeration system and an additional milk reception unit. The refrigeration system consists of a hermetically sealed compressor, controls and safety features that make the MC extremely reliable and energy efficient.
The milk from suppliers is poured into the reception unit and runs through the unit and not stored in a MC where it is cooled to 4°C. The milk runs directly in the insulated milk can, where it retains the temperature at 4°C for at least 10 hours. Time required to fill a 40 liters milk can: 1 hour and 15 minutes.