Indian Rajma (Red Kidney Beans)

A

aishaaku

New Member
Friends I wish to understand the Different variety of Ramja cultivated in India & which part of India it is cultivated & most important - what is the exact percentage of protein in these vareity of Rajma (each one individually).
 

Varieties of Rajma

PDR 14 (Uday)
Variegated red seeds

IIPR 96-4 (Amber)
BCMV resistance

IPR 98-5 (Utkarsh)
Cold tolerance, attractive seed colour

IPR 98-3-1 (Arun)
Attractive dark red medium seeds, 115-120 days to maturity

Around 10-14 gm/ 100 gm is the protein

Regds
 

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