TECHNICAL INFORMATION ON SILAGE:
1. Silage means 'Conserved green grass/fodder'.
2. Silage is produced by controlled 'anaerobic fermentation, of a crop high in moisture content’.
3. Ensilage is the name given to the process.
4. Container used to store silage is called as - 'Silo'.
5. Please note - in this document 'maize silage' means - whole crop maize silage with cobs/ears at 2nd milk line / early dent stage.
6. Silage crops – ideal for our business module are - Maize, Sorghum, Lucerne etc.,
7. Silage shelf life - Minimum 2 years - under anaerobic conditions.
8. Silage yield (under drip irrigation) – 20 tons/1 acre / 1 crop of 80 days.
9. Three crops of -maize for silage / 1 acre / annum under drip irrigation is possible – with a holiday crop after every 2 crops of maize – to maintain fertility and to get better yields.
10. Silage yield of 60 metric tons (from 3 crops) / 1 acre / annum under drip irrigation.
11. Silage yield- under rain fed conditions - average 10 tons / 1 acre / 1 crop.
12. Silage requirement /1 breeder unit /1 breeding cycle of 8 months = 63 tons.
13. 1 breeder unit means – 100 females + 4 males.
14. Silage requirement / 1 fattening cycle of 4 months –after 2 months on milk from their mothers = 32 tons.
15. 1 fattening unit means – 108 lambs.
16. Stocking rate - from 1.5 acres of Maize + 0.5 acres Lucerne cultivation is – one breeder unit + one fattening unit / per 1 cycle
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