Enquiry regarding aloe ver drink

[krishnakanth1]

Hello,
I am Krishna kanth from Andhra Pradesh. I am planning to start small scale aloe vera drink manufacturing unit . I request community members to help me in providing information for the questions like;
- How do I test my drink recipe . Are there any laboratories who can help me in testing.
- Where can I find growers of Aloe barbadensis miller in and around Andhra Pradesh.
Any information provided will be much appreciated.
Regards,
krishnakanth

 

[kirti s]

Hello Sir
The production process of aloe products involve crushing, grinding or pressing of the entire leaf of the Aloe vera plant to produce an Aloe vera juice, followed by various steps of filtration and stabilization of the juice. The resulting solution is then incorporated in or
mixed with other solutions or agents to produce a pharmaceutical, cosmetic or food product.

To assure that an aloe product at a price worth paying and to achieve the desired results, it is recommended to look for International Aloe Science Council (IASC) certification seal on literature and packaging. Another way to ascertain whether an Aloe
vera product has a high healing capacity is to find out the number of mucopolysaccharides (MPS) present.
This is sometimes included on the labeling. The highest therapeutic value is found in product containing between 10,000 and 20,000 MPS per liter.

The traditional Hand-Fillet methodology, coupled with the newly developed proprietary handling of the refuse of the traditional methods (green rinds and tabletop mucilage) and a geographical area where aloe plants thrive have been combined in achieving the
superior quality of Total Process Aloe. Total Process Aloe contains considerably higher concentrations of total solids, calcium, magnesium and malic acid, the major parameters of quality utilized and recommended by the International Aloe Science Council (IASC) for certification.

Storage: Relative humidity and temperature are two most important environmental parameters that affect product quality. Those two parameters can also affect the amount of the volatile substances of the juice absorbed by the packaging material.

pls contact
G. Raghava Reddy
91 40 23341047