Dried Food in South Korea to 2014


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Dried Food in South Korea to 2014


This databook provides key data and information on the dried food market in South Korea. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.


*Contains information on four categories: dried pasta/noodles, dessert mixes, dried ready meals and rice

*Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2004-09) and forecast (2010-14) data

*Category level company and brand share as well as distribution share information for 2008 and 2009

*Review of the top two companies within the dried food market, including company overview, key facts and business description


The market for dried food in South Korea increased at a compound annual growth rate of 0.7% between 2004 and 2009.

The rice category led the dried food market in South Korea, accounting for a share of 58.2%.

Leading players in the South Korean dried food market include Ebro Puleva S.A, Nong Shim Co. Ltd. and Minong Bio Co Ltd.

Reasons to Purchase

*Develop business strategies by understanding the quantitative trends within the dried food market in South Korea

*Design effective marketing and sales strategies by identifying key market categories and segments

*Identify key players within the market to plan lucrative M&A, partnerships and agreements

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Dried Food in South Korea to 2014

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