Cow urine distillation process
- Thread starter hiro
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praveenbliss2009
New Member
i want more detailed information about this...Hi
Are you intersted in knowing the preparation of panchagavya which includes cow urine distillate and fermentation??
Regards
Ashwini
thanks in advance..
pavan_karthick21
New Member
Hi Haro,
Kindly check the below Links.You can get the panchagavya preparation and dosage use also.
Please check this website H5 Organics - Products | Vermicompost | Panchakavyam | Neemcake .
Please contact...
Kindly check the below Links.You can get the panchagavya preparation and dosage use also.
Please check this website H5 Organics - Products | Vermicompost | Panchakavyam | Neemcake .
Please contact...
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sreesevafoundation
New Member
Pl. send the cow uring distilation links to my email.... I am very intrest to know that. pl.
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hi
panchagavya preparation
The methodology used in preparation of these substances should necessarily be based on scientific considerations. The benefit from these products could be much more if preparations are standardized on scientific and technological parameters. Special attention must be given to active ingredients and their stability under different conditions of temperature and the process which would suit and yield products of optimum efficiency.
The above ingredients were mixed and incubated for 15 days under shade in a plastic barrel covering with net cloth by stirring daily twice in the morning and evening. Fresh cow's products were used as they have anti-microbial activity. The activity will decline over storage due to oxidation of compounds like phenols. Some fractions of urine exhibit greater activity and residue remaining after evaporation shows maximum anti-microbial activity due to high salt content and existence of other components with greater anti-microbial activity. Milk contains some valuable micronutrients, carotinoids, flavones, phenolic compounds, steroids, vitamins and several compounds. After 15 days of incubation, preparation called Panchagavya was utilized for composting one tonne of farm wastes/cherry husk/pulp @ of 2.51 diluted in 50 litres of water.
Regards
Ashwini
panchagavya preparation
The methodology used in preparation of these substances should necessarily be based on scientific considerations. The benefit from these products could be much more if preparations are standardized on scientific and technological parameters. Special attention must be given to active ingredients and their stability under different conditions of temperature and the process which would suit and yield products of optimum efficiency.
The above ingredients were mixed and incubated for 15 days under shade in a plastic barrel covering with net cloth by stirring daily twice in the morning and evening. Fresh cow's products were used as they have anti-microbial activity. The activity will decline over storage due to oxidation of compounds like phenols. Some fractions of urine exhibit greater activity and residue remaining after evaporation shows maximum anti-microbial activity due to high salt content and existence of other components with greater anti-microbial activity. Milk contains some valuable micronutrients, carotinoids, flavones, phenolic compounds, steroids, vitamins and several compounds. After 15 days of incubation, preparation called Panchagavya was utilized for composting one tonne of farm wastes/cherry husk/pulp @ of 2.51 diluted in 50 litres of water.
Regards
Ashwini
Pl.let me know
Pl.let me know
Pl.let me know
hi
are you intersted in knowing the preparation of panchagavya which includes cow urine distillate and fermentation??
Regards
ashwini
Last edited by a moderator:
r_thammanaveni
New Member
Hi Ashwini,
It was a Good information provided by u. Even iam interested in this panchagavya
preparation as iam planning to set upa small dairy farm in karimnagar dist Andhra
pradesh.
Plz send me the more details
I would appreciate ur co-operation in this Regard.
Thanks&Regards.
Raju......
Please contact..
It was a Good information provided by u. Even iam interested in this panchagavya
preparation as iam planning to set upa small dairy farm in karimnagar dist Andhra
pradesh.
Plz send me the more details
I would appreciate ur co-operation in this Regard.
Thanks&Regards.
Raju......
Please contact..
Last edited by a moderator:
pradeeprokade
New Member
panchagavya
Panchagavya: How to Make
In Sanskrit, Panchagavya means the blend of five products obtained from cow. (All these five products are individually called ‘Gavya’ and collectively termed as ‘Panchagavya’) It contains ghee, milk, curd, cow dung and cow’s urine. Panchagavya had reverence in the scripts of Vedas (devine scripts of Indian wisdom) and Vrkshyurveda (Vrksha means plants and ayurveda means health system). The texts on Vrkshayurveda are systematizations of the practices the farmers followed at field level, placed in a theoretical framework and it defined certain plant growth stimulants; among them Panchagavya was an important one that enhanced the biological efficiency of crop plants and the quality of fruits and vegetables (Natarajan, 2002).
For making approx. 20 litres of panchagavya you need the following:
* Fresh cow dung - 5kg
* Fresh cow’s urine – 3 litres
* Cow’s milk – 2 litres
* Cow’s curd – 2 litres
* Cow’s ghee – 500 gms
* Jaggery – 500 gms
* Water or sugarcane juice - 3 litres
* Ripe banana fruit - 1 bunch (12 nos.)
* Tender coconut water – 3 litres
* toddy – 2 litres
(If toddy is not available, you can ferment 3 litres of tender coconut water by keeping it in a pot for 1 week. That will become toddy. )
Method of preparation:
* Take 5 kgs of fresh cow dung and mix it thoroughly with 500 gms of cow’s ghee and keep it in a plastic drum or a mud pot. It should not be kept in a metal container because it will corrode and react with the metal. Keep the ghee and the cow dung mixture for 4 days, mixing it twice a day.
* On the 5th day add cow’s urine, cow’s milk (cow’s milk can be boiled, cooled and then added) and cow’s curd, then jaggery with water or sugarcane juice and banana fruit (which has to be mashed and mixed thoroughly.) Then tender coconut water has to be added.
* Wait for another 15 days, stirring twice daily. Stirring the contents for about 20 minutes each time facilitates aerobic microbial activity.
* On the 19th day the panchagavya solution will be ready. This solution must be kept under a net, i.e. it must be covered with a muslin or fine cloth so that the common fly cannot sit on it and lay eggs. For use after 19th day, stir the mixture at least once a day to aerate it.
Application
200ml of this solution can be diluted with 10 litres of water with proper stirring for spraying on plants. For soil application, dilute 1000ml in 10litres of water.
Periodicity of use
Once in 15 days, it can be used for all crops. In winter crops, 1.5-2% usage is sufficient but for all other crops 3% should be used.
For more information you can contact:
Dr K Natarajan,
RCAC, R.S. Hospital Complex,
Bye-pass Road, Erode 636151
Phones: 04204 222369
Mobile: 0944358379
email: rcacngo@yahoo.com gavya
Panchagavya: How to Make
In Sanskrit, Panchagavya means the blend of five products obtained from cow. (All these five products are individually called ‘Gavya’ and collectively termed as ‘Panchagavya’) It contains ghee, milk, curd, cow dung and cow’s urine. Panchagavya had reverence in the scripts of Vedas (devine scripts of Indian wisdom) and Vrkshyurveda (Vrksha means plants and ayurveda means health system). The texts on Vrkshayurveda are systematizations of the practices the farmers followed at field level, placed in a theoretical framework and it defined certain plant growth stimulants; among them Panchagavya was an important one that enhanced the biological efficiency of crop plants and the quality of fruits and vegetables (Natarajan, 2002).
For making approx. 20 litres of panchagavya you need the following:
* Fresh cow dung - 5kg
* Fresh cow’s urine – 3 litres
* Cow’s milk – 2 litres
* Cow’s curd – 2 litres
* Cow’s ghee – 500 gms
* Jaggery – 500 gms
* Water or sugarcane juice - 3 litres
* Ripe banana fruit - 1 bunch (12 nos.)
* Tender coconut water – 3 litres
* toddy – 2 litres
(If toddy is not available, you can ferment 3 litres of tender coconut water by keeping it in a pot for 1 week. That will become toddy. )
Method of preparation:
* Take 5 kgs of fresh cow dung and mix it thoroughly with 500 gms of cow’s ghee and keep it in a plastic drum or a mud pot. It should not be kept in a metal container because it will corrode and react with the metal. Keep the ghee and the cow dung mixture for 4 days, mixing it twice a day.
* On the 5th day add cow’s urine, cow’s milk (cow’s milk can be boiled, cooled and then added) and cow’s curd, then jaggery with water or sugarcane juice and banana fruit (which has to be mashed and mixed thoroughly.) Then tender coconut water has to be added.
* Wait for another 15 days, stirring twice daily. Stirring the contents for about 20 minutes each time facilitates aerobic microbial activity.
* On the 19th day the panchagavya solution will be ready. This solution must be kept under a net, i.e. it must be covered with a muslin or fine cloth so that the common fly cannot sit on it and lay eggs. For use after 19th day, stir the mixture at least once a day to aerate it.
Application
200ml of this solution can be diluted with 10 litres of water with proper stirring for spraying on plants. For soil application, dilute 1000ml in 10litres of water.
Periodicity of use
Once in 15 days, it can be used for all crops. In winter crops, 1.5-2% usage is sufficient but for all other crops 3% should be used.
For more information you can contact:
Dr K Natarajan,
RCAC, R.S. Hospital Complex,
Bye-pass Road, Erode 636151
Phones: 04204 222369
Mobile: 0944358379
email: rcacngo@yahoo.com gavya