Dear Sir,
I can procure chicken feet from the surrounding poultry meat processing units around. But clarify how to preserve the feet before I could procure in tonnes ?
I can wash them after removing the yellow skin on the feet and nails without having any blood stains and as per your specifications. Our city is having only custom seaport and not custom airport for exporting purposes. It would take sometime before I can make a shipment of 20' container. Therefore explain how to preserve them before I could arrange to export. Your cooperation and guidance is needed in this regard. I can continuously procure the product.
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