chemical weed control for chilly, tomato,onion, garlic , fenugreek, potato

bharat1786

New Member
please , give me chemical weed control ( pre emergence and post emergence ) in chilly, tomato,onion, garlic ,fenugreek, potato.
 

Dear Sir

Cultural control methods include the use of mulches and cover crops in off season to keep the undesirable weed species under control, as well as the use of grasses in row middles as windbreaks, and along the perimeter of the fields to keep many undesirable broadleaf weeds under control.

Herbicides such as glyphosate(Roundup, Durango, Touchdown, Glyphomax),Bensulide
(Prefar 4E),Carfentrazone (Aim) can be used.
 

dear member ,
here my view are -
glyphosate can be used to control weeds but it effects crop plants
carfentrazone ethyl reported on use on wheat for broad leaf weeds , can it be use horticulture crops.

please, provide approved technical herbicide that can be used on above crops.

thanks
 

Dear Sir

here is a list of the herbicides u can use
Before weeds emerge
A. NAPROPAMIDE 1–2 lb a.i
B. METRIBUZIN 0.6–0.75 lb a.i
C. OXYFLUORFEN 0.25–0.5 lb a.i.

After weeds emerge
A. PARAQUAT* 0.5–1 lb a.i.
B. GLYPHOSATE

PREPLANT
Before weeds emerge
A. METAM SODIUM* 159.75–319.5 lbs a.i.
B. METOLACHLOR 0.95–1.59 lb a.i.
C. NAPROPAMIDE 1–2 lb a.i.
D. TRIFLURALIN 0.5–1 lb a.i.
E. PENDIMETHALIN 0.475–1.42 lb a.i.

POSTPLANT
Before weeds emerge
A. RIMSULFURON 0.5 oz a.i.
B. METOLACHLOR 0.95–1.59 lb a.i.

POSTPLANT
After weeds emerge
A. CLETHODIM 0.090–0.121 lb a.i.
B. HALOSULFURON 0.37–0.75 oz a.i.
C. METRIBUZIN
D. RIMSULFURON 0.25–0.5 oz a.i.
E. SETHOXYDIM 0.28 lb a.i.
 

Back
Top