In this forum, I am seeing lot of people making tall claims about Stevia.
If it is so good, why has Stevia not replaces sugar in all households?
Why are people not switching from sugarcane farming to stevia?
I want to understand what is holding back Stevia, what challenges is Stevia facing that is holding it back from being a household used commodity?
If its not used in household instead of sugar, what is done of it, with so many people cultivating it?
I am not chalaneging anyone about Stevia, just trying to understand where it stands compared to sugar, and what future it has.
Please share your thoughts on the same.
Thanks,
Suhas Savant
If it is so good, why has Stevia not replaces sugar in all households?
Why are people not switching from sugarcane farming to stevia?
I want to understand what is holding back Stevia, what challenges is Stevia facing that is holding it back from being a household used commodity?
If its not used in household instead of sugar, what is done of it, with so many people cultivating it?
I am not chalaneging anyone about Stevia, just trying to understand where it stands compared to sugar, and what future it has.
Please share your thoughts on the same.
Thanks,
Suhas Savant