about dairy
- Thread starter mudunuri
- Start date
nitinsachdeva30
New Member
Supplier of milch cattle
We"SACHDEVA DAIRY FARM" are one of the largest and most trusted milch cattle suppliers based out from Rohtak across India since 1960.We offer our best services to procure Murrah She buffaloes and Murrah Breeding Bulls at the most reasonable prices.The best time to purchase Murrah dairy stock is between Jun- Dec.
We Also offer Cross bred Jersey and H.F. cows at the most competitive prices at Rohtak ALSO at our branches from Coimbatore, Chintamani(KRT), Udgir(M.H.).
Please send us your queries or update
or feel free to call us
We also offer help in Dairy Management activities.
We"SACHDEVA DAIRY FARM" are one of the largest and most trusted milch cattle suppliers based out from Rohtak across India since 1960.We offer our best services to procure Murrah She buffaloes and Murrah Breeding Bulls at the most reasonable prices.The best time to purchase Murrah dairy stock is between Jun- Dec.
We Also offer Cross bred Jersey and H.F. cows at the most competitive prices at Rohtak ALSO at our branches from Coimbatore, Chintamani(KRT), Udgir(M.H.).
Please send us your queries or update
or feel free to call us
We also offer help in Dairy Management activities.
Last edited by a moderator:
deepakmenon82
New Member
Indian breed cows
OUR INDIAN BREED COW GIR GIVING 10000 LITRES IN A 300 DAYS IN BRAZIL . THIS IS AMAZING .PLEASE CHECK THIS LINK
. FROM NEXT YEAR WE CAN GET THE SEMEN . THIS WILL BE GREAT NEWS FOR OUR DAIRY FARMERS . I GOT THIS INFORMATION FROM DR.THOMAS WHO IS CURRENTLY WORKING IN ABS India,ANY ONE WANT TO KNOW MORE ABOUT CAN CONTACT DR THOMAS ,
Regards
Deepak
dear moderator please don't edit this , i am trying to give information to my friends in this site , there is no business or advertising in this post. i am just sharing information . thank you
OUR INDIAN BREED COW GIR GIVING 10000 LITRES IN A 300 DAYS IN BRAZIL . THIS IS AMAZING .PLEASE CHECK THIS LINK
. FROM NEXT YEAR WE CAN GET THE SEMEN . THIS WILL BE GREAT NEWS FOR OUR DAIRY FARMERS . I GOT THIS INFORMATION FROM DR.THOMAS WHO IS CURRENTLY WORKING IN ABS India,ANY ONE WANT TO KNOW MORE ABOUT CAN CONTACT DR THOMAS ,
Regards
Deepak
dear moderator please don't edit this , i am trying to give information to my friends in this site , there is no business or advertising in this post. i am just sharing information . thank you
Last edited by a moderator:
Fully mechanised Dairy farm
We are a group of young people starting a dairy near Hubli in Karnataka state and want to see and visit a fully mechanised dairy with very less labour existing anywhere in India. Can you suggest.
Please contact on amugoa@gmail.com
We are a group of young people starting a dairy near Hubli in Karnataka state and want to see and visit a fully mechanised dairy with very less labour existing anywhere in India. Can you suggest.
Please contact on amugoa@gmail.com
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goushalabiz
New Member
We are setting up system of dairy farming consisting 10-200 cows along with Milk Processing Unit. Our work is not just providing project report. Rather we are working to set up the holistic system for Milk Production, Milk Processing, Marketing Linkage, Bank Finance, Fodder Supply and Support Services including Veterinary Doctors. You can start with us provided you have enough land for green fodder cultivation and collateral for bank loan. Gradually we will work for setting up the system in your area with the help of local banks. For detail mail me
Last edited by a moderator:
ag_aman2004
New Member
Dear Sir,
What is the average cost to setting up a heringbon milking parlor 25X2
Thanks
Amanullah
What is the average cost to setting up a heringbon milking parlor 25X2
Thanks
Amanullah
dairy project regd
we are professional dairy consultants based in hyderabad. you can call me or mail your queries...
regards
srinivas
hello,
we are professional dairy consultants based in hyderabad. you can call me or mail your queries...
regards
srinivas
Last edited by a moderator:
lpmndri123
New Member
Very useful information.Can you pass on more information to me . Dr. A. Obi Reddy,
Last edited by a moderator:
deepakmenon82
New Member
Contact details
Dear Sir,
You can mail me ur email address , i will give you more information . you can contact Dr.thomas for more information, . you cal call him , tell him that deepak gave you the contact details.
ANYTHING PLEASE MAIL ME
Regards
Deepak
Dear Sir,
You can mail me ur email address , i will give you more information . you can contact Dr.thomas for more information, . you cal call him , tell him that deepak gave you the contact details.
ANYTHING PLEASE MAIL ME
Regards
Deepak
Last edited by a moderator:
buffaloes for dairy
i intend to purchase 20 she buffaloes of gud quality for my dairy farm at sawantwadi in maharastra.could u help me in purcahsing the same & what willl be approx. cost.
regds
jagmohan
dear sir
i intend to purchase 20 she buffaloes of gud quality for my dairy farm at sawantwadi in maharastra.could u help me in purcahsing the same & what willl be approx. cost.
regds
jagmohan
garao56
Well-Known Member
Mr Mudunuri - Dairy unit with 2000 lts capacity
Please furnish us particulars of land availability & availability of land for raising fodder crops for 200 animals with a milk yielding capacity of 10 Litres per day.
Modern and well established scientific principles, practices and skills should be used to obtain maximum economic benefits from dairy farming. Some of the major norms and recommended practices are as follows :
I. Housing:
1. Construct shed on dry, properly raised ground.
2. Avoid water-logging, marshy and heavy rainfall areas.
3. The walls of the sheds should be 1.5 to 2 meters high.
4. The walls should be plastered to make them damp proof.
5. The roof should be 3-4 metres high.
6. The cattle shed should be well ventilated.
7. The floor should be pucca/hard, even non-slippery impervious, well sloped (3 cm per metre) and properly drained to
remain dry and clean.
8. Provide 0.25 metre broad, pucca drain at the rear of the standing space.
9. A standing space of 2 x 1.05 metre for each animal is needed.
10. The manger space should be 1.05 metre with front height of 0.5 metre and depth of 0.25 metre.
11. The corners in mangers, troughs, drains and walls should be rounded for easy cleaning.
12. Provide 5-10 sq. metre loaf space for each animal.
13. Provide proper shade and cool drinking water in summer.
14. In winter keep animals indoor during night and rain.
15. Provide individual bedding daily.
16. Maintain sanitary condition around shed.
17. Control external parasites (ticks, flies etc.) by spraying the pens, sheds with Malathion or Copper sulphate solution.
18. Drain urine into collection pits and then to the field through irrigation channels.
19. Dispose of dung and urine properly. A gobar gas plant will be an ideal way. Where gobar gas plant is not constructed,
convert the dung alongwith bedding material and other farm wastes into compost.
20. Give adequate space for the animals. (The housing space requirement of crossbred cattle in various
categories/age-groups is given in Annexure-VII).
II. Selection of Animal :
1. Immediately after release of the loan purchase the stock from a reliable breeder or from nearest livestock market.
2. Select healthy, high yielding animals with the help of bank's technical officer, veterinary/animal husbandry officer of State
government/ Zilla Parishad, etc.
3. Purchase freshly calved animals in their second/third lactation.
4. Before purchasing, ascertain actual milk yield by milking the animal three times consecutively.
5. Identify the newly purchased animal by giving suitable identification mark (ear tagging or tattooing).
6. Vaccinate the newly purchased animal against disease.
7. Keep the newly purchased animal under observation for a period of about two weeks and then mix with the general
herd.
8. Purchase a minimum economical unit of 100 hundred milch animals.
9. Purchase the second animal/second batch of 100 milch animals after 5-6 months from the purchase of first animal.
10. As buffaloes are seasonal calvers purchase them during July to February.
11. As far as possible purchase the second animal when the first animal is in its late stage of lactation and is about to
become dry, thereby maintaining continuity in milk production vis-a-vis income. This will ensure availability of adequate
funds for maintaining the dry animals.
12. Follow judicious culling and replacement of animals in a herd.
13. Cull the old animals after 6-7 lactations.
III. Feeding of Milch Animals
1. Feed the animals with best feeds and fodders. (Feeding schedule is given in Anneuxre VIII).
2. Give adequate green fodder in the ration.
3. As far as possible, grow green fodder on your land wherever available.
4. Cut the fodder at the right stage of their growth.
5. Chaff roughage before feeding.
6. Crush the grains and concentrates.
7. The oil cakes should be flaky and crumbly.
8. Moisten the concentrate mixture before feeding.
9. Provide adequate vitamins and minerals. Provide salt licks besides addition of mineral mixture to the concentrate ration.
10. Provide adequate and clean water.
11. Give adequate exercise to the animals. Buffaloes should be taken for wallowing daily. In case this is not possible sprinkle
sufficient water more particularly during summer months.
12. To estimate the daily feed requirement remember that the animals consume about 2.5 to 3.0 percent of their body weight on dry
matter basis.
IV. Milking of Animals
1. Milk the animals two to three times a day.
2. Milk at fixed times.
3. Milk in one sitting within eight minutes.
4. As far as possible, milking should be done by the same person regularly.
5. Milk the animal in a clean place.
6. Wash the udder and teat with antiseptic lotions/luke-warm water and dry before milking.
7. Milker should be free from any contagious diseases and should wash his hands with antiseptic lotion before each milking.
8. Milking should be done with full hands, quickly and completely followed by stripping.
9. Sick cows/buffaloes should be milked at the end to prevent spread of infection.
V. Protection against Diseases
1. Be on the alert for signs of illness such as reduced feed intake, fever, abnormal discharge or unusual behaviour.
2. Consult the nearest veterinary aid centre for help if illness is suspected.
3. Protect the animals against common diseases.
4. In case of outbreak of contagious disease, immediately segregate the sick, in-contact and the healthy animals and take necessary
disease control measures. (Vaccination schedule is given in Annexure IX).
5. Conduct periodic tests for Brucellosis, Tuberculosis, Johne's disease, Mastitis etc.
6. Deworm the animals regularly.
7. Examine the faeces of adult animals to detect eggs of internal parasites and treat the animals with suitable drugs.
8. Wash the animals from time to time to promote sanitation.
VI. Breeding Care
1. Observe the animal closely and keep specific record of its coming in heat, duration of heat, insemination, conception and calving.
2. Breed the animals in time.
3. The onset of oestrus will be within 60 to 80 days after calving.
4. Timely breeding will help achieving conception within 2 to 3 months of calving.
5. Breed the animals when it is in peak heat period (i.e. 12 to 24 hours of heat).
6. Use high quality semen preferably frozen semen of proven sires/bulls.
VII. Care during Pregnancy
Give special attention to pregnant cows two months before calving by providing adequate space, feed, water etc.
VIII. Marketing of Milk
1. Marketing milk immediately after it is drawn keeping the time between production and marketing of the milk to the minimum.
2. Use clean utensils and handle milk in hygienic way.
3. Wash milk pails/cans/utensils thoroughly with detergent and finally rinse with chloride solution.
4. Avoid too much agitation of milk during transit.
5. Transport the milk during cool hours of the day.
Project Report for availing Bank Finance is required please contact : G.Ananda Rao, B.Sc(Ag), Vijaya Agro Consultants..
Please furnish us particulars of land availability & availability of land for raising fodder crops for 200 animals with a milk yielding capacity of 10 Litres per day.
Modern and well established scientific principles, practices and skills should be used to obtain maximum economic benefits from dairy farming. Some of the major norms and recommended practices are as follows :
I. Housing:
1. Construct shed on dry, properly raised ground.
2. Avoid water-logging, marshy and heavy rainfall areas.
3. The walls of the sheds should be 1.5 to 2 meters high.
4. The walls should be plastered to make them damp proof.
5. The roof should be 3-4 metres high.
6. The cattle shed should be well ventilated.
7. The floor should be pucca/hard, even non-slippery impervious, well sloped (3 cm per metre) and properly drained to
remain dry and clean.
8. Provide 0.25 metre broad, pucca drain at the rear of the standing space.
9. A standing space of 2 x 1.05 metre for each animal is needed.
10. The manger space should be 1.05 metre with front height of 0.5 metre and depth of 0.25 metre.
11. The corners in mangers, troughs, drains and walls should be rounded for easy cleaning.
12. Provide 5-10 sq. metre loaf space for each animal.
13. Provide proper shade and cool drinking water in summer.
14. In winter keep animals indoor during night and rain.
15. Provide individual bedding daily.
16. Maintain sanitary condition around shed.
17. Control external parasites (ticks, flies etc.) by spraying the pens, sheds with Malathion or Copper sulphate solution.
18. Drain urine into collection pits and then to the field through irrigation channels.
19. Dispose of dung and urine properly. A gobar gas plant will be an ideal way. Where gobar gas plant is not constructed,
convert the dung alongwith bedding material and other farm wastes into compost.
20. Give adequate space for the animals. (The housing space requirement of crossbred cattle in various
categories/age-groups is given in Annexure-VII).
II. Selection of Animal :
1. Immediately after release of the loan purchase the stock from a reliable breeder or from nearest livestock market.
2. Select healthy, high yielding animals with the help of bank's technical officer, veterinary/animal husbandry officer of State
government/ Zilla Parishad, etc.
3. Purchase freshly calved animals in their second/third lactation.
4. Before purchasing, ascertain actual milk yield by milking the animal three times consecutively.
5. Identify the newly purchased animal by giving suitable identification mark (ear tagging or tattooing).
6. Vaccinate the newly purchased animal against disease.
7. Keep the newly purchased animal under observation for a period of about two weeks and then mix with the general
herd.
8. Purchase a minimum economical unit of 100 hundred milch animals.
9. Purchase the second animal/second batch of 100 milch animals after 5-6 months from the purchase of first animal.
10. As buffaloes are seasonal calvers purchase them during July to February.
11. As far as possible purchase the second animal when the first animal is in its late stage of lactation and is about to
become dry, thereby maintaining continuity in milk production vis-a-vis income. This will ensure availability of adequate
funds for maintaining the dry animals.
12. Follow judicious culling and replacement of animals in a herd.
13. Cull the old animals after 6-7 lactations.
III. Feeding of Milch Animals
1. Feed the animals with best feeds and fodders. (Feeding schedule is given in Anneuxre VIII).
2. Give adequate green fodder in the ration.
3. As far as possible, grow green fodder on your land wherever available.
4. Cut the fodder at the right stage of their growth.
5. Chaff roughage before feeding.
6. Crush the grains and concentrates.
7. The oil cakes should be flaky and crumbly.
8. Moisten the concentrate mixture before feeding.
9. Provide adequate vitamins and minerals. Provide salt licks besides addition of mineral mixture to the concentrate ration.
10. Provide adequate and clean water.
11. Give adequate exercise to the animals. Buffaloes should be taken for wallowing daily. In case this is not possible sprinkle
sufficient water more particularly during summer months.
12. To estimate the daily feed requirement remember that the animals consume about 2.5 to 3.0 percent of their body weight on dry
matter basis.
IV. Milking of Animals
1. Milk the animals two to three times a day.
2. Milk at fixed times.
3. Milk in one sitting within eight minutes.
4. As far as possible, milking should be done by the same person regularly.
5. Milk the animal in a clean place.
6. Wash the udder and teat with antiseptic lotions/luke-warm water and dry before milking.
7. Milker should be free from any contagious diseases and should wash his hands with antiseptic lotion before each milking.
8. Milking should be done with full hands, quickly and completely followed by stripping.
9. Sick cows/buffaloes should be milked at the end to prevent spread of infection.
V. Protection against Diseases
1. Be on the alert for signs of illness such as reduced feed intake, fever, abnormal discharge or unusual behaviour.
2. Consult the nearest veterinary aid centre for help if illness is suspected.
3. Protect the animals against common diseases.
4. In case of outbreak of contagious disease, immediately segregate the sick, in-contact and the healthy animals and take necessary
disease control measures. (Vaccination schedule is given in Annexure IX).
5. Conduct periodic tests for Brucellosis, Tuberculosis, Johne's disease, Mastitis etc.
6. Deworm the animals regularly.
7. Examine the faeces of adult animals to detect eggs of internal parasites and treat the animals with suitable drugs.
8. Wash the animals from time to time to promote sanitation.
VI. Breeding Care
1. Observe the animal closely and keep specific record of its coming in heat, duration of heat, insemination, conception and calving.
2. Breed the animals in time.
3. The onset of oestrus will be within 60 to 80 days after calving.
4. Timely breeding will help achieving conception within 2 to 3 months of calving.
5. Breed the animals when it is in peak heat period (i.e. 12 to 24 hours of heat).
6. Use high quality semen preferably frozen semen of proven sires/bulls.
VII. Care during Pregnancy
Give special attention to pregnant cows two months before calving by providing adequate space, feed, water etc.
VIII. Marketing of Milk
1. Marketing milk immediately after it is drawn keeping the time between production and marketing of the milk to the minimum.
2. Use clean utensils and handle milk in hygienic way.
3. Wash milk pails/cans/utensils thoroughly with detergent and finally rinse with chloride solution.
4. Avoid too much agitation of milk during transit.
5. Transport the milk during cool hours of the day.
Project Report for availing Bank Finance is required please contact : G.Ananda Rao, B.Sc(Ag), Vijaya Agro Consultants..
Last edited by a moderator:
nitinsachdeva30
New Member
Brazilain cow
Hi Deepak,
amazing news can you please share the link of the Indian Gir cow giving 10000litrs.
Thanks,
Nitin
Hi Deepak,
amazing news can you please share the link of the Indian Gir cow giving 10000litrs.
Thanks,
Nitin