nasa_gebang
Member
Power Nutrition
1. Dissolve fertilizer in the water sufficiently.
2. Sprayed around the plant stem.
3. Fertilization is done in 2 – 4 months time.
4. In the dry season with water trees from 2 to 4 times (1-week intervals) since one week after application Power Nutrition.
5. Macro fertilizer (N, P and K) can be reduced 75% – 90%.
Element:
N 2.04%; 1.28% P2O5; K2O 0.39%; Ca 0.55%; S 0.81%; Cl 8.30%; Mg 0.40%; Mn 0.06 ppm; Fe 0 , 72%; 0.02 ppm Cu; Zn 0.01 ppm; Na 1.01%; B 8.59%; Si 9.94%; Al 0.40 ppm; 0.61% NaCl; SO4 2.44 %; C / N ratio of 5.23%; pH 8.81; Fat 0.28%; Protein 12.75%; Carbohydrates 1.52%; acid Humat 3.45.
- Power Nutrition made from natural ingredients, guaranteed choice and processed with gradation of technology and mechanism of degradation of the elements through the process so piruvatisasi level 3 can be directly utilized by plant tissue.
- Power Nutrition tailored to the plant’s annual fruit (mango, orange, vanilla, pepper, cocoa, palm oil, etc..). Although also be used to plant fruit – seasonal fruits (peppers, tomatoes, melons, etc..)
- Power Nutrition improve productivity fruit, with fruit and help to reproduce the off-season fertilization (factor enough water, not extreme climate, pest and disease to normal).
- Power Nutrition help reduce the loss of flowers / fruit and help improve the quality of fruit (taste, aroma, and color) and increasing the durability of the damage to the fruit after harvest.
- Power Nutrition reduce fertilizer needs macro (N, P and K) to + 75% – 90%, while repairing damage to the land in stages, increasing soil fertility and help the development of soil microorganisms beneficial to plants.
1. Dissolve fertilizer in the water sufficiently.
2. Sprayed around the plant stem.
3. Fertilization is done in 2 – 4 months time.
4. In the dry season with water trees from 2 to 4 times (1-week intervals) since one week after application Power Nutrition.
5. Macro fertilizer (N, P and K) can be reduced 75% – 90%.
Element:
N 2.04%; 1.28% P2O5; K2O 0.39%; Ca 0.55%; S 0.81%; Cl 8.30%; Mg 0.40%; Mn 0.06 ppm; Fe 0 , 72%; 0.02 ppm Cu; Zn 0.01 ppm; Na 1.01%; B 8.59%; Si 9.94%; Al 0.40 ppm; 0.61% NaCl; SO4 2.44 %; C / N ratio of 5.23%; pH 8.81; Fat 0.28%; Protein 12.75%; Carbohydrates 1.52%; acid Humat 3.45.