rhubarb plant

Rhubarb-Rheum rhaponticum : A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark waxy green-purple leaves. The succulent mid-ribs can be cooked like asparagus and can also be harvested at the baby leaf stage for micro greens. Absolutely delicious! 100 seeds per...

Rhubarb is a truly ancient food that was introduced into Europe via trade routes from China. The earliest records for this plant date back to China in 2700 BC when Rhubarb was cultivated for medicinal use, however it was the more popular edible species - Rheum rhaponticum - that came to be...

Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine. The main species used is R. palmatum. Though the chemistry varies slightly, this species...