Lemon grass is widely used as an herb in Asian (particularly Hmong, Khmer, Thai, Lao, Philippines, Sri Lankan, and Vietnamese) and Caribbean cooking. The stalk itself is too hard to be eating, except for the soft inner part. However, it can be finely sliced and added to recipes. It may also...
The lemon grass is a native of the Old World for it ideally grows in the warm and temperate tropics. This is basically a tall perennial grass that has 55 species at present.
Importance:
The lemon grass or Cymbopogon ciatrus is known for its use in cooking, especially for most cuisines of...
Greeting from SAGOMA!
Dear Sirs,
Sagoma Co., Ltd. specializes in exporting agricultural products.
We can supply LemonGrass in whole fresh and all of its products such as:
- Lemongrass tea-cut / dried in any size you need.
- Lemongrass finely chopped.
- Lemongrass slice
Thank you very much...
Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking, lemongrass provides a zesty lemon flavor and aroma to many Thai dishes. Lemon juice (or lime) may be substituted for lemongrass in a pinch...
Organic Lemon grass is a perennial plant that is native to India ; it has a light, lemony scent and flavor, with a hint of ginger. Lemon grass is one of the wondrous herbs; it is very useful as medicinal plant and a delicious food flavoring.
Health Benefits of Organic Lemon Grass:
It contains...