Recent content by vinotys

Dear Anilsasi, Let me explain you how the product will be.The prawn or fish is bought raw and cooked like we do normally in our home..It may be gravy or any other traditional dish..I want the prepared dish to be hygenic and consumable for atleast 3 months.I'm sure that there is a way..Also I...

Hello Members, I'm planning to start a small manufacturing unit that will produce seafood based recipe in chennai , Tamilnadu.What are the certifications I need to obtain? like FPO..ISI etc etc.. Any consultancy that deals with the above said certifications can contact me directly .I also need...

Hello, I'm Vinodh from Chennai.I export complete range of seafood items to foreign countries.Now I want to introduce cooked seafood items with a brand name.I was told that cooked seafood will not be hygienic after 1 week since It has water content in it. But I've seen foreign imported tinned...