kavithachimmiri
New Member
Hello,
I am interested to know about mushroom cultivation.Could you please guide me..?
I am interested to know about mushroom cultivation.Could you please guide me..?
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Mushroom cultivation
- Thread starter kavithachimmiri
- Start date
Hello sir,
There are two to three types of mushroom which can be cultivated in indian cultivation
1.Oyster:- can be cultivated in all types of climate which will be ready for harvest by 20 days and having less perishebility and cost aroundRs 80-100/kg production cost around 20-35/kg, yield around 1kg /per bag
2.Milky mushrom:-comes up well in dry condition temperature around 36-40 C only, ready for harvest by 35 days on wards having good keeping quality of 10-15 days cost around 100-150/kg prduction cost around 30-50/kg more than one kg/bag.
these are the two mushroms can be easily cultivated and marketed with less investment one to two lakhs excluding building .
spawn is supplied by horticulture department and agriculture univrsity
There are two to three types of mushroom which can be cultivated in indian cultivation
1.Oyster:- can be cultivated in all types of climate which will be ready for harvest by 20 days and having less perishebility and cost aroundRs 80-100/kg production cost around 20-35/kg, yield around 1kg /per bag
2.Milky mushrom:-comes up well in dry condition temperature around 36-40 C only, ready for harvest by 35 days on wards having good keeping quality of 10-15 days cost around 100-150/kg prduction cost around 30-50/kg more than one kg/bag.
these are the two mushroms can be easily cultivated and marketed with less investment one to two lakhs excluding building .
spawn is supplied by horticulture department and agriculture univrsity
Hello sir,
There are two to three types of mushroom which can be cultivated in indian cultivation
1.Oyster:- can be cultivated in all types of climate which will be ready for harvest by 20 days and having less perishebility and cost aroundRs 80-100/kg production cost around 20-35/kg, yield around 1kg /per bag
2.Milky mushrom:-comes up well in dry condition temperature around 36-40 C only, ready for harvest by 35 days on wards having good keeping quality of 10-15 days cost around 100-150/kg prduction cost around 30-50/kg more than one kg/bag.
these are the two mushroms can be easily cultivated and marketed with less investment one to two lakhs excluding building .
spawn is supplied by horticulture department and agriculture univrsity
Dear Keerthi,
Can you please specify the break up cost for the production which you have mentioned at 20 - 35/Kg. Next, what is the bag size for 1 Kg/Bag production ?
Regards