Dairy Food in Indonesia to 2013

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Introduction

This databook provides key data and information on the dairy food market in Indonesia. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

* Contains information on eight categories: milk, yogurt, cheese, spreadable fats, cream, soy products, chilled desserts and fromage frais.
* Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
* Category level company and brand share as well as distribution share information for 2007 and 2008
* Review of the top two companies within the dairy food market, including company overview, key facts and business description

Highlights

The market for dairy food in Indonesia increased at a compound annual growth rate of 4.5% between 2003 and 2008.

The milk category led the dairy food market in Indonesia, accounting for a share of 82.4%.

Leading players in Indonesian dairy food market include Nestle S.A., Friesche Vlag and PT Ultrajaya Milk Industry Tbk.

Reasons to Purchase

* Develop business strategies by understanding the quantitative trends within the dairy food market in Indonesia
* Design effective marketing and sales strategies by identifying key market categories and segments
* Identify key players within the market to plan lucrative M&A, partnerships and agreements

To know more and to buy a copy of your report feel free to visit : Dairy Food in Indonesia to 2013 - Business Market Reports
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