Kolam rice is a medium-sized grain, smaller than basmati rice, and is a non-basmati rice group. There are a few varieties of the Kolam rice, such as PR 11, PR 14, etc. This rice is widely used for daily consumption in India and abroad. Basmati rice cannot be consumed daily as it is heavy and not easy to digest. Kolam rice is easy to digest and good for health too. It has a mild flavour, smaller than traditional basmati rice, spongy, and can be eaten without much difficulty. It has a minimal floral fragrance when cooked. The price is also competitive as it starts from Rs. 40 per kg to Rs. 60 per kg. It is affordable to all. It undergoes many processes such as parboiling, steaming, etc. Major growth of Kolam rice is observed in Karnataka, but apart from Karnataka, it is also grown in some other states such as Andhra Pradesh, Telangana, Maharashtra, Uttar Pradesh, Gujarat, Madhya Pradesh, and Chhattisgarh.
Have a look at its distinctive features:
- High Yield & Consistent Quality: Suitable for bulk export and large-scale culinary applications.
- Perfect for Global Palates: Widely used in Indian, Persian, and Arabian cuisines.
- Superior Cooking Performance: Grains remain long and firm without breaking.
- Export Standard Packaging: Available in various sizes with moisture-proof packaging to preserve freshness.
Last edited by a moderator: