Dear Dairy Farmers,
Anybody tried untouched milking technology?
my understanding for untouched milking is milking through milking machine, filtered and chilled. There is no human intervention and not even a drop of water or any other chemicals added.
Is this commercially possible for 500L/day production
If any of you throw some light on pros and cons, it helps me a lot.
Anybody tried untouched milking technology?
my understanding for untouched milking is milking through milking machine, filtered and chilled. There is no human intervention and not even a drop of water or any other chemicals added.
Is this commercially possible for 500L/day production
If any of you throw some light on pros and cons, it helps me a lot.
Last edited: