manishpatil
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Introduction: Soyabeans contain rich amounts of protein, iron, B vitamins, calcium and zinc. Soyabeans are cholesterol-free and low in saturated fat. Soyabeans contain compounds called isoflavones (natural estrogens), which have many health benefits.
Soya foods help reduce the risk of heart disease because they are cholesterol free and high in fiber. Soyabeans naturally contain Omega-3 fatty acids and Vitamin E. Soya foods reduce the risk of breast cancer and helps ease the symptoms of menopause.
Soya foods contain isoflavones known as genistein and daidzein, a naturally occurring plant form of estrogen that will replicate the function of estrogen in post-menopausal women.
Soya foods reduce the risk of prostate cancer by inhibiting cell growth. The mechanism is not yet clear, but research has shown that men who eat a diet high in soya have a much lower incidence of the disease.
Soya foods reduce the risk of many digestive disorders because of its high fiber content. This aids in healthy digestion, and has shown to reduce the risk of colon and rectal cancer.
Soya milk is dairy-free (there are a few soya cheeses that contain milk proteins, so be careful when purchasing them) and can be used as a substitute for lactose intolerance and milk allergies.
Soya milk is great for the dietary treatment of diabetes because soyabeans have a low glycemic index and are cholesterol free (heart disease is a diabetic related condition).
Soya foods can be used as a protein source in vegetarian diets because they contain the necessary amount of essential amino acids for tissue repair and growth.
Soya is essential for the future of our planet. Soya can be used to feed large numbers of people and animals. Soya is inexpensive to produce, and replenishes the soil rather than depletes it.
Soya is an abundant, economical protein source. And soya products offer numerous additional health benefits, from lowering the risk of cancer, osteoporosis and other chronic diseases to easing the symptoms of menopause.
Due to awareness in health consciousness of people, Soya milk is most preferred milk. Also Soya milk is the real Vegetarian milk.
DESCRIPTION The machine SPS-60, SPS – 100 have grind, separate and cook function.
Before you make Soya milk, you should know some information on Soya milk.
1. Method: you should know the process of making Soya milk.
The process is as follow: Soya, soaking, washing, grinding, separating, cooking, Soya milk, coagulating, pressing, tofu.
2. Raw material: 1 Water (R.O. water gives high quality results.) 2 Soya beans 3 coagulator: Lactone, gypsum or bittern 4 antifoaming agents.
3. Machine: Soya milk making machines SPS-60/SPS – 100, Pressing machines, molds, Several barrels for soaking, Containers, several pieces of cloth, etc.
We have many kinds of compositions for making Soya milk For example:
a. SPS-60 and Y-1, SPS-60 and Y-2
b. SPS-100 and Y-2 with gas compressor,
4. Making soya milk is the preliminary process of making tofu.
Look at the picture of Soya milk machine and parameter table.
If you make Soya milk and supply in bulk packing like cans, drums etc, the machine SPS-60 OR SPS-100 is enough.
If you make Soya milk and supply in pouch/poly bag packing, the machine SPS-60 OR SPS-100 and pouch/poly bag packing or pouch/poly bag filling and packing machine is required.
If you want to make Tofu, you need the SPS-60 or SPS-100 and a Y series pressing machine, and at least the vacuum sealing machine.
Products of Soya milk: Plain unflavored Soya milk, Flavored Soya milk, Tofu/Soya paneer, Yogurt/Dahi, Lassi, Taak, Chakka, Shrikhand, Sweets, etc.
Profit analysis in nutshell Unflavored Milk: Sold in bulk (50 liter can/drum) supply to other normal (Cow, B’fellow) milk dairies and other normal (Cow, B’fellow) milk providers.
Average production cost of unflavored soya milk is appr Rs. 10-12 per litre and minimum Rs. 10 per litre profit.
A unit of Capacity 60 Litre per hour will have 60 x 8 = 48 say 500 litre soya milk per shift resulting in profit of Rs. 5000/- per shift
A unit of Capacity 100 Litre per hour will have 100 x 8 = 800 litre soya milk per shift resulting in profit of Rs. 8000/- per shift
Flavored Milk: Sold in 200/500 ml poly packing in the morning at jogging parks, gyms, departmental stores, milk dairies etc. Flavours: Vanilla, Chocolate, Strawberry, Mango
Average production cost of flavored soya milk is appr Rs. 20-25 per litre and minimum Rs. 15 per litre profit.
A unit of Capacity 60 Litre per hour will have 60 x 8 = 48 say 500 litre soya milk per shift resulting in profit of Rs. 7500/- per shift
A unit of Capacity 100 Litre per hour will have 100 x 8 = 800 litre soya milk per shift resulting in profit of Rs. 12000/- per shift
Tofu / Soya Paneer: Sold in 200 gm packs in departmental stores, and all types of modern grocery shops having refrigerator. Or Sold in 2-3 kg packing to hotels and catering agents.
Average production cost of Tofu / Soya paneer is appr Rs. 40 per litre and minimum Rs. 40-50 per litre profit. A unit of Capacity 60 Litre per hour will have 22 – 25 kg tofu per hour. 22 x 8 = 176 kg say 175 kg tofu per shift resulting in profit of 175 x 40 = Rs. 7000/- per shift
A unit of Capacity 100 Litre per hour will have 37 - 40 kg tofu per hour. 40 x 8 = 320 kg tofu per shift resulting in profit of 320 x 40 = Rs. 12800/- per shift Similar calculations can be calculated for Yogurt/Dahi, Lassi, Taak, Chakka, Shrikhand, Sweets, etc. FREE
Training of one person (production of 10 lots by you/your operator) of Soya milk and Tofu making on your location after machinery installation after purchase of all machinery (Full set) from us.
Machinery
SOYA MILK MAKING MACHINE
CONTINUOUS BAND SEALING MACHINE
Liquid filling and packing machine
Tofu / Paneer press
VACCUM PACKING MACHINE
CONTINUOUS CODING MACHINE
For details of machinery and rates contact Manish
+91 8087898598
Soya foods help reduce the risk of heart disease because they are cholesterol free and high in fiber. Soyabeans naturally contain Omega-3 fatty acids and Vitamin E. Soya foods reduce the risk of breast cancer and helps ease the symptoms of menopause.
Soya foods contain isoflavones known as genistein and daidzein, a naturally occurring plant form of estrogen that will replicate the function of estrogen in post-menopausal women.
Soya foods reduce the risk of prostate cancer by inhibiting cell growth. The mechanism is not yet clear, but research has shown that men who eat a diet high in soya have a much lower incidence of the disease.
Soya foods reduce the risk of many digestive disorders because of its high fiber content. This aids in healthy digestion, and has shown to reduce the risk of colon and rectal cancer.
Soya milk is dairy-free (there are a few soya cheeses that contain milk proteins, so be careful when purchasing them) and can be used as a substitute for lactose intolerance and milk allergies.
Soya milk is great for the dietary treatment of diabetes because soyabeans have a low glycemic index and are cholesterol free (heart disease is a diabetic related condition).
Soya foods can be used as a protein source in vegetarian diets because they contain the necessary amount of essential amino acids for tissue repair and growth.
Soya is essential for the future of our planet. Soya can be used to feed large numbers of people and animals. Soya is inexpensive to produce, and replenishes the soil rather than depletes it.
Soya is an abundant, economical protein source. And soya products offer numerous additional health benefits, from lowering the risk of cancer, osteoporosis and other chronic diseases to easing the symptoms of menopause.
Due to awareness in health consciousness of people, Soya milk is most preferred milk. Also Soya milk is the real Vegetarian milk.
DESCRIPTION The machine SPS-60, SPS – 100 have grind, separate and cook function.
Before you make Soya milk, you should know some information on Soya milk.
1. Method: you should know the process of making Soya milk.
The process is as follow: Soya, soaking, washing, grinding, separating, cooking, Soya milk, coagulating, pressing, tofu.
2. Raw material: 1 Water (R.O. water gives high quality results.) 2 Soya beans 3 coagulator: Lactone, gypsum or bittern 4 antifoaming agents.
3. Machine: Soya milk making machines SPS-60/SPS – 100, Pressing machines, molds, Several barrels for soaking, Containers, several pieces of cloth, etc.
We have many kinds of compositions for making Soya milk For example:
a. SPS-60 and Y-1, SPS-60 and Y-2
b. SPS-100 and Y-2 with gas compressor,
4. Making soya milk is the preliminary process of making tofu.
Look at the picture of Soya milk machine and parameter table.
If you make Soya milk and supply in bulk packing like cans, drums etc, the machine SPS-60 OR SPS-100 is enough.
If you make Soya milk and supply in pouch/poly bag packing, the machine SPS-60 OR SPS-100 and pouch/poly bag packing or pouch/poly bag filling and packing machine is required.
If you want to make Tofu, you need the SPS-60 or SPS-100 and a Y series pressing machine, and at least the vacuum sealing machine.
Products of Soya milk: Plain unflavored Soya milk, Flavored Soya milk, Tofu/Soya paneer, Yogurt/Dahi, Lassi, Taak, Chakka, Shrikhand, Sweets, etc.
Profit analysis in nutshell Unflavored Milk: Sold in bulk (50 liter can/drum) supply to other normal (Cow, B’fellow) milk dairies and other normal (Cow, B’fellow) milk providers.
Average production cost of unflavored soya milk is appr Rs. 10-12 per litre and minimum Rs. 10 per litre profit.
A unit of Capacity 60 Litre per hour will have 60 x 8 = 48 say 500 litre soya milk per shift resulting in profit of Rs. 5000/- per shift
A unit of Capacity 100 Litre per hour will have 100 x 8 = 800 litre soya milk per shift resulting in profit of Rs. 8000/- per shift
Flavored Milk: Sold in 200/500 ml poly packing in the morning at jogging parks, gyms, departmental stores, milk dairies etc. Flavours: Vanilla, Chocolate, Strawberry, Mango
Average production cost of flavored soya milk is appr Rs. 20-25 per litre and minimum Rs. 15 per litre profit.
A unit of Capacity 60 Litre per hour will have 60 x 8 = 48 say 500 litre soya milk per shift resulting in profit of Rs. 7500/- per shift
A unit of Capacity 100 Litre per hour will have 100 x 8 = 800 litre soya milk per shift resulting in profit of Rs. 12000/- per shift
Tofu / Soya Paneer: Sold in 200 gm packs in departmental stores, and all types of modern grocery shops having refrigerator. Or Sold in 2-3 kg packing to hotels and catering agents.
Average production cost of Tofu / Soya paneer is appr Rs. 40 per litre and minimum Rs. 40-50 per litre profit. A unit of Capacity 60 Litre per hour will have 22 – 25 kg tofu per hour. 22 x 8 = 176 kg say 175 kg tofu per shift resulting in profit of 175 x 40 = Rs. 7000/- per shift
A unit of Capacity 100 Litre per hour will have 37 - 40 kg tofu per hour. 40 x 8 = 320 kg tofu per shift resulting in profit of 320 x 40 = Rs. 12800/- per shift Similar calculations can be calculated for Yogurt/Dahi, Lassi, Taak, Chakka, Shrikhand, Sweets, etc. FREE
Training of one person (production of 10 lots by you/your operator) of Soya milk and Tofu making on your location after machinery installation after purchase of all machinery (Full set) from us.
Machinery
SOYA MILK MAKING MACHINE
CONTINUOUS BAND SEALING MACHINE
Liquid filling and packing machine
Tofu / Paneer press
VACCUM PACKING MACHINE
CONTINUOUS CODING MACHINE
For details of machinery and rates contact Manish
+91 8087898598