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Bharatbook added a new report on "Research Report on Chinese Edible Maize Oil Industry, 2010-2011" which gives Current development status of the Chinese Edible Maize Oil Industry.
Research Report on Chinese Edible Maize Oil Industry, 2010-2011
Among the fatty acids of the maize oil, the unsaturated fatty acid takes up over 80%, of which the linoleic acid is an indispensable fatty acid that cannot be synthesized by human bodies. It can reduce the cholesterol content in human bodies, soften blood vessels, enhance the cardiovascular system function, prevent and improve the arteriosclerosis. Besides the linoleic acid, the maize oil is also rich in sitosterol, vitamin E and other functional nutrients. The sitosterol can reduce the serum cholesterol, and lower the initiation potential of angiocardiopathy. Vitamin E is a natural antioxidant, which can defer the senescence of human bodies.( Research Report on Chinese Edible Maize Oil Industry, 2010-2011 - Business Market Reports )
The maize oil is prone to be absorbed by human bodies and the absorption ratio is as high as 97%. Thus, it is an ideal edible oil and healthcare oil. In families of Europe and USA valuing the diet nutrition and health, they generally choose maize germ oil as the major edible oil. The maize oil emerges in USA. The large scale production of the maize oil began in the 1910s. Since the 1950s, families of developed countries begin to take maize oil widely. As the maize oil contains high nutrition, the long-term consumption can help to maintain the health of cardiovascular and cerebrovascular system. Thus the maize oil is very popular in the market.
USA is the largest maize oil production country all over the world with its maize oil production taking up over 50% of the world total production. Most of the maize oil exported to Southern Europe and Middle East comes from USA. Presently, the maize oil consumption in China takes up only a small proportion in the edible vegetable oil consumption.
Influenced by the healthy consumption concept, the consumption of Chinese edible vegetable oil tends to develop towards the environmental protection and health. As a kind of healthcare oil, the maize oil develops much better. In the coming years, the maize oil will develop toward improving the environmental protection effect, quality and healthcare function, paying more attention to the technology content of the products, enhancing the oil yield of the products and increasing the nutrient content in the maize oil such as the fatty acid, glutamic acid, vitamin E, etc; it will emphasize the environmental protection and health concept as well as the high nutrition of the products in the marketing. In conclusion, as an environmental protection and health product, the edible oil will be concerned by more consumers and thus acquire a great development.
Through this report, readers can acquire more information:
-Current development status of the edible maize oil industry
-Development environment of Chinese edible maize oil industry
-Competition on Chinese edible maize oil market
-Operation of major enterprises in Chinese edible maize oil industry
-Investment opportunities in Chinese edible oil industry
-Prediction on the development trend of Chinese edible maize oil industry
To know more and to buy a copy of your report feel free to visit : Research Report on Chinese Edible Maize Oil Industry, 2010-2011 - Business Market Reports
Or
Contact us at :
Bharat Book Bureau
Tel: +91 22 27578668
Fax: +91 22 27579131
Email: info@bharatbook.com
Website: Bharat Book Bureau - Business Market Research Reports & Industry Analysis
Blog: BharatBook.com : Business Market Research
Follow us on twitter: Sunil Nair (3bbharatbook) on Twitter
Research Report on Chinese Edible Maize Oil Industry, 2010-2011
Among the fatty acids of the maize oil, the unsaturated fatty acid takes up over 80%, of which the linoleic acid is an indispensable fatty acid that cannot be synthesized by human bodies. It can reduce the cholesterol content in human bodies, soften blood vessels, enhance the cardiovascular system function, prevent and improve the arteriosclerosis. Besides the linoleic acid, the maize oil is also rich in sitosterol, vitamin E and other functional nutrients. The sitosterol can reduce the serum cholesterol, and lower the initiation potential of angiocardiopathy. Vitamin E is a natural antioxidant, which can defer the senescence of human bodies.( Research Report on Chinese Edible Maize Oil Industry, 2010-2011 - Business Market Reports )
The maize oil is prone to be absorbed by human bodies and the absorption ratio is as high as 97%. Thus, it is an ideal edible oil and healthcare oil. In families of Europe and USA valuing the diet nutrition and health, they generally choose maize germ oil as the major edible oil. The maize oil emerges in USA. The large scale production of the maize oil began in the 1910s. Since the 1950s, families of developed countries begin to take maize oil widely. As the maize oil contains high nutrition, the long-term consumption can help to maintain the health of cardiovascular and cerebrovascular system. Thus the maize oil is very popular in the market.
USA is the largest maize oil production country all over the world with its maize oil production taking up over 50% of the world total production. Most of the maize oil exported to Southern Europe and Middle East comes from USA. Presently, the maize oil consumption in China takes up only a small proportion in the edible vegetable oil consumption.
Influenced by the healthy consumption concept, the consumption of Chinese edible vegetable oil tends to develop towards the environmental protection and health. As a kind of healthcare oil, the maize oil develops much better. In the coming years, the maize oil will develop toward improving the environmental protection effect, quality and healthcare function, paying more attention to the technology content of the products, enhancing the oil yield of the products and increasing the nutrient content in the maize oil such as the fatty acid, glutamic acid, vitamin E, etc; it will emphasize the environmental protection and health concept as well as the high nutrition of the products in the marketing. In conclusion, as an environmental protection and health product, the edible oil will be concerned by more consumers and thus acquire a great development.
Through this report, readers can acquire more information:
-Current development status of the edible maize oil industry
-Development environment of Chinese edible maize oil industry
-Competition on Chinese edible maize oil market
-Operation of major enterprises in Chinese edible maize oil industry
-Investment opportunities in Chinese edible oil industry
-Prediction on the development trend of Chinese edible maize oil industry
To know more and to buy a copy of your report feel free to visit : Research Report on Chinese Edible Maize Oil Industry, 2010-2011 - Business Market Reports
Or
Contact us at :
Bharat Book Bureau
Tel: +91 22 27578668
Fax: +91 22 27579131
Email: info@bharatbook.com
Website: Bharat Book Bureau - Business Market Research Reports & Industry Analysis
Blog: BharatBook.com : Business Market Research
Follow us on twitter: Sunil Nair (3bbharatbook) on Twitter